Description
Indulge in the rich and exotic flavors of this Five Spice Dark Chocolate Budino. Creamy and decadent, this Italian dessert is infused with a blend of Chinese five spice powder and cinnamon, creating a unique and unforgettable taste experience. Topped with a dollop of whipped cream and chocolate shavings, it’s a perfect treat for any occasion.
Ingredients
Budino:
- 4 large egg yolks
- 1 tbsp Dutch-processed cocoa powder
- 2 tbsp granulated sugar
- ½ tsp Chinese five spice powder*
- ¼ tsp ground cinnamon
- 1 pinch flaky sea salt
- ⅔ cup (160 ml) whole milk
- ⅓ cup (80 ml) heavy cream
- 4 oz (120 g) 70% dark chocolate, chopped
Whipped Cream:
- ¼ cup (60 ml) heavy cream
- ⅛ tsp pure vanilla extract
- ½ tbsp powdered sugar
- Chocolate shavings
Instructions
- Prepare Budino: Set aside a large fine mesh sieve over a bowl. Whisk egg yolks, cocoa, sugar, five spice, cinnamon, and salt in a saucepan. Add milk and cream. Heat over medium heat, whisking until thickened. Add chocolate, whisk until melted. Strain mixture through sieve into ramekins. Chill for 3 hours.
- Prepare Whipped Cream: Whip cream, vanilla, and sugar until soft peaks form. Top each budino with whipped cream and chocolate shavings. Serve and enjoy!
Notes
- Make sure to use a salt-free Chinese five spice blend for the best flavor.
- Keep a close eye on the mixture while cooking to prevent burning.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Desserts
- Method: Whisking, Heating, Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 budino
- Calories: 388 kcal
- Sugar: 20g
- Sodium: 45mg
- Fat: 32g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 7g
