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Firehouse Chili

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  • Author: Chef Sophia
  • Total Time: 1 hour 20 minutes
  • Yield: 8-10 servings

Description

Firehouse Chili is a hearty, flavorful dish packed with ground beef, Italian sausage, beans, and a bold blend of spices. Perfect for feeding a crowd, this comforting chili is ideal for cold days, holiday gatherings, or game day parties. With its rich, savory flavor and customizable spice level, this one-pot meal will become a go-to favorite for any occasion. Whether you like it mild or spicy, this recipe can easily be adjusted to suit your tastes.

Ingredients

  • Ingredients:
  • For the Chili:
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 green bell peppers, chopped
  • 2 red bell peppers, chopped
  • 4 cloves garlic, minced
  • 2 pounds ground beef (80/20 blend recommended)
  • 1 pound ground Italian sausage (sweet or hot, your preference!)
  • 1 (28 ounce) can crushed tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 (15 ounce) can diced tomatoes, undrained
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 (15 ounce) can pinto beans, drained and rinsed
  • 1 (15 ounce) can chili beans, undrained
  • 1 (4 ounce) can chopped green chilies, undrained
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 tablespoon smoked paprika
  • 1 teaspoon oregano
  • 1 teaspoon cayenne pepper (or more, to taste)
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon apple cider vinegar
  • Salt and freshly ground black pepper to taste
  • Optional Toppings:
  • Shredded cheddar cheese
  • Sour cream
  • Chopped green onions
  • Cilantro
  • Jalapeños
  • Hot sauce

Instructions

  1. Sauté the Aromatics:
    Heat olive oil in a large pot over medium heat. Add the onion and bell peppers, cooking until softened, about 8-10 minutes. Stir in garlic and cook for an additional minute.
  2. Brown the Meats:
    Add the ground beef and Italian sausage to the pot. Break the meat apart with a spoon and cook until browned, draining off excess grease. Combine both meats together.
  3. Simmer the Chili:
    Stir in the crushed tomatoes, tomato sauce, diced tomatoes, kidney beans, black beans, pinto beans, chili beans, and chopped green chilies. Mix well.
  4. Add the Spices:
    Stir in chili powder, cumin, smoked paprika, oregano, cayenne pepper, garlic powder, onion powder, cinnamon, and cloves. Mix to ensure spices are evenly distributed.
  5. Add the Liquids:
    Pour in beef broth, Worcestershire sauce, and apple cider vinegar. Season with salt and pepper, then stir to combine.
  6. Simmer the Chili:
    Bring to a simmer, reduce heat to low, and cover. Simmer for 1 to 3 hours, stirring occasionally. Taste and adjust seasonings as needed.
  7. Serve:
    Ladle chili into bowls and top with shredded cheddar cheese, sour cream, green onions, cilantro, jalapeños, or hot sauce

Notes

  • Vegetarian Chili: Omit the ground beef and Italian sausage, and add more beans or vegetables like corn, zucchini, or mushrooms.
  • Extra Spice: If you prefer extra heat, increase the cayenne pepper or add fresh chopped jalapeños.
  • Smoky Flavor: Add a few drops of liquid smoke for a deeper smoky taste.
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Find it online: https://sophiasdishes.com/firehouse-chili/