Description
Feta Dumplings are a rich and creamy addition to any meal. These soft, fluffy dumplings are made with feta cheese, cream, and fresh parsley, making them the perfect topping for soups, stews, or served on their own as a flavorful appetizer. Quick and easy to prepare, these dumplings add a cheesy burst of flavor to your dishes and are especially delicious when paired with pumpkin soup!
Ingredients
For the Dumplings:
1 cup plain (all-purpose) flour
¼ cup pouring or thin cream
100g feta cheese
2 tablespoons parsley, chopped
Instructions
- Prepare the dough:
- In a food processor, combine the flour, cream, feta cheese, and chopped parsley. Process until you achieve a smooth paste-like dough.
- Cook the dumplings:
- About 30 minutes before your soup is done cooking, use a soup spoon to drop small balls of the dough on top of the soup.
- Simmer:
- Let the dumplings cook in the soup for 20-25 minutes until they are cooked through and fluffy.
- Serve:
- Once the dumplings are fully cooked, serve immediately on top of your soup or as a side dish.
Notes
- Herbs: Add extra herbs like thyme or rosemary to the dough for an aromatic twist.
- Gluten-Free: Use a gluten-free flour blend to make the dumplings gluten-free.
- Spicy: Add a pinch of chili flakes or cayenne pepper to the dough for a subtle heat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Mixing
- Cuisine: Mediterranean
