These Feta Dumplings are the perfect addition to your meals, offering a rich, creamy texture and a burst of flavor from the feta cheese. With just a few simple ingredients, they’re quick to prepare and can be served with soups, stews, or even on their own as a delicious appetizer. They’re especially great when served on top of a comforting pumpkin soup!

Feta Dumplings Recipe

Why You’ll Love This Recipe

These Feta Dumplings are soft, fluffy, and packed with the creamy goodness of feta cheese. They’re incredibly easy to make in a food processor, and their subtle cheese flavor pairs perfectly with savory dishes. Whether you’re looking to elevate a soup or just enjoy a cheesy, bite-sized treat, these dumplings are sure to satisfy.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup plain (all-purpose) flour
¼ cup pouring or thin cream
100g feta cheese
2 tablespoons parsley, chopped

Directions

Prepare the dough:
In a food processor, combine the flour, cream, feta cheese, and chopped parsley. Process until you achieve a smooth paste-like dough.
Cook the dumplings:
About 30 minutes before your soup is done cooking, use a soup spoon to drop small balls of the dough on top of the soup.
Simmer:
Let the dumplings cook in the soup for 20-25 minutes until they are cooked through and fluffy.
Serve:
Once the dumplings are fully cooked, serve immediately on top of your soup or as a side dish.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Variations

Herbs: Add extra herbs like thyme or rosemary to the dough for an aromatic twist.
Gluten-free: Use a gluten-free flour blend to make the dumplings gluten-free.
Spicy: Add a pinch of chili flakes or cayenne pepper to the dough for a subtle heat.

Storage/Reheating

Storage: Store leftover dumplings in an airtight container in the fridge for up to 2 days.
Reheating: Reheat the dumplings in a pot of warm soup or gently in the microwave.

FAQs

1. Can I make these dumplings without a food processor?

Yes, you can mix the ingredients by hand using a bowl and a fork or a whisk to blend everything together.

2. Can I use a different type of cheese?

Yes, you can substitute feta with ricotta or goat cheese for a different flavor profile.

3. Can I freeze these dumplings?

Yes, you can freeze the uncooked dumplings for up to 1 month. When ready to use, drop them directly into the soup from the freezer, adding a couple of extra minutes to the cooking time.

4. How do I know when the dumplings are done?

The dumplings should float to the surface of the soup and be soft and fully cooked inside when done. Test one by cutting it open to make sure it’s not doughy.

5. Can I serve these dumplings with something other than soup?

Yes, these dumplings are great with stews, or you can serve them as a side dish with roasted vegetables or grilled meats.

Conclusion

These Feta Dumplings are the perfect way to add a creamy, savory element to your meal. Whether paired with soup or served as a standalone treat, their rich flavor and fluffy texture will make them a new favorite in your kitchen. Enjoy!