Name: Eggnog Cheesecake Bars Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1 ½ cups gingersnap crumbs; 3 tbsp sugar; 4 tbsp salted butter, melted; 2 packages cream cheese (8oz/250g each), softened; 2 large eggs; 1 egg yolk; ¾ cup eggnog; ¾ cup sugar; 4 ½ tsp all-purpose flour; 1 tbsp rum extract; 1 tsp vanilla extract; ½ tsp nutmeg; ¼ tsp salt

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Looking for the ultimate festive treat that blends creamy, comforting flavors with a nostalgic holiday punch? Eggnog Cheesecake Bars are destined to become your new seasonal favorite! Imagine a buttery gingersnap crust supporting a silky, eggnog-infused cheesecake filling, delicately spiced with nutmeg and a hint of rum. These dreamy bars are as impressive as they are easy, perfect for holiday parties or a quiet night by the tree. The irresistible combination of familiar eggnog flavor and rich cheesecake is pure magic in every bite.

Eggnog Cheesecake Bars Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this recipe is purposefully chosen to make your Eggnog Cheesecake Bars shine. The simple, familiar components work together, creating a luscious filling and a crisp, spicy crust that’s truly unforgettable.

Gingersnap crumbs: These bring a spicy-sweet depth and a cookie crunch that pairs perfectly with the eggnog flavor.
Sugar: Just enough sweetness to lift both the crust and the creamy filling without overpowering the spices.
Salted butter, melted: Marries the gingersnap crumbs together, resulting in a cohesive, flavorful base.
Cream cheese (2 packages, 8oz/250g each, softened): The superstar of cheesecake, providing a luscious, tangy-smooth backdrop.
Large eggs (2) and 1 egg yolk: Essential for structure and that classic, custardy cheesecake texture.
Eggnog: Delivers the festive flavor and creamy richness that set these bars apart.
Sugar (for the cheesecake layer): Blends smoothly into the filling, ensuring every bite is indulgently sweet.
All-purpose flour: Adds stability, keeping your bars firm yet supple after chilling.
Rum extract: Offers a punch of holiday cheer without actual alcohol, echoing classic eggnog flavors.
Vanilla extract: Rounds out the flavors and deepens the cozy warmth in each bar.
Nutmeg: The absolute must-have spice for authentic eggnog flavor—don’t skimp!
Salt: Just a pinch balances the sweetness and lets all those flavors sing.

How to Make Eggnog Cheesecake Bars

Step 1: Prepare Your Pan and Preheat

First things first: preheat your oven to 350°F and have a 9×9 square baking pan ready. Greasing the pan ensures nothing sticks, making for easy slicing and beautiful bars—well worth the few extra seconds.

Step 2: Make the Gingersnap Crust

In a mixing bowl, combine the gingersnap crumbs, 3 tablespoons of sugar, and the melted salted butter. Once it resembles slightly damp sand, press the mixture evenly into the bottom of your prepared pan. The spicy, buttery aroma should already have you excited! Slide the pan into the oven for 12 minutes, just until the crust sets and the edges darken ever so slightly.

Step 3: Whip Up the Cheesecake Filling

With a stand mixer or hand mixer, beat the softened cream cheese on medium until it’s fluffy and lump-free—this gives each bar a cloud-like texture. Add the sugar, eggs, egg yolk, eggnog, flour, rum extract, vanilla extract, nutmeg, and salt. Mix gently until the batter is smooth and everything is well combined, being careful not to overmix.

Step 4: Assemble and Bake

Pour the dreamy cheesecake filling over your baked gingersnap crust, smoothing it out with a spatula. Here’s the secret to perfect Eggnog Cheesecake Bars: place your baking pan inside a larger pan, then carefully pour hot water into the outer pan until it comes halfway up the sides. This gentle water bath helps your cheesecake bake up creamy with no cracks.

Step 5: Cool, Chill, Slice, and Enjoy

Bake for about 45 minutes, or until the edges are set but the center still jiggles ever so slightly—think of it as the cheesecake “sweet spot”. Once done, lift the pan out of the water bath and cool on a wire rack for half an hour. Refrigerate for at least 3 hours to let the flavors meld and the texture set. Before serving, dust generously with ground nutmeg for that gorgeous, snowy touch.

How to Serve Eggnog Cheesecake Bars

Garnishes

A little extra flourish goes a long way! Freshly grated nutmeg, a dollop of whipped cream, or a sprinkle of crushed gingersnaps can transform your Eggnog Cheesecake Bars into a show-stopping dessert. For even more sparkle, try a dash of cinnamon or curls of white chocolate on top.

Side Dishes

Eggnog Cheesecake Bars are rich and decadent, making them perfect with something light and bright on the side. I love pairing them with a bowl of fresh berries or citrus salad—the fruitiness cuts through the richness and refreshes your palate for the next delectable bite.

Creative Ways to Present

For a festive gathering, cut the bars into small squares or diamonds and arrange them on a holiday platter. You can also serve them in cupcake liners for easy, mess-free handing during parties. For extra style, top each slice with a tiny decorative pick or a curl of candied orange peel.

Make Ahead and Storage

Storing Leftovers

Leftover Eggnog Cheesecake Bars keep beautifully! Simply cover the pan tightly with plastic wrap or transfer individual bars to an airtight container. They’ll stay fresh in the refrigerator for up to 5 days—if they last that long.

Freezing

For longer storage, freeze bars on a tray first, then wrap each one in plastic and place them in a zip-top freezer bag. When you’re ready to enjoy, thaw overnight in the fridge. This method preserves both the flavor and the texture, so you can savor eggnog goodies even after the holidays.

Reheating

There’s really no need to reheat Eggnog Cheesecake Bars, as they’re best enjoyed chilled. However, if you prefer them just slightly warmer, let the bars sit at room temperature for 15 to 20 minutes before serving. This makes the flavor shine and the texture extra creamy.

FAQs

Can I use homemade eggnog instead of store-bought?

Absolutely! Homemade eggnog works wonderfully and brings an extra-fresh, personal touch. Just make sure it’s fully chilled and has a similar consistency to store-bought for best results.

Are Eggnog Cheesecake Bars safe for kids?

Yes, these bars are family-friendly! The recipe uses rum extract for flavor rather than actual alcohol, making it safe and delicious for everyone at the table.

Can I make these gluten-free?

Definitely. Swap the all-purpose flour for a gluten-free blend and choose gluten-free gingersnap cookies for the crust. Your Eggnog Cheesecake Bars will still be flawless and festive!

What’s the best way to cut neat slices?

For clean, professional-looking bars, use a sharp knife dipped in hot water and wiped dry between cuts. This technique gives beautiful edges without smearing the luscious cheesecake layer.

How far in advance can I make Eggnog Cheesecake Bars?

These bars are an organizer’s dream—make them up to 2 days ahead! In fact, the flavors just get better as they rest in the fridge, making them ideal for entertaining or gift-giving.

Final Thoughts

If you’re searching for a holiday treat that’s both easy to prepare and guaranteed to wow, Eggnog Cheesecake Bars truly deliver. Their irresistible blend of creamy, spiced filling and gingersnap crunch is pure festive joy. Give them a try—your friends and family will be begging for the recipe!