Why You’ll Love This Recipe

Sausage, Egg, and Cheese Breakfast Roll-Ups combine classic breakfast favorites into a convenient, handheld delight. Each flaky crescent roll envelops savory sausage, fluffy scrambled eggs, and melted cheddar cheese, creating a warm, satisfying bite perfect for busy mornings or leisurely weekends. They’re easy to prepare, customizable, and ideal for meal prep or sharing with family and friends.

Egg and Cheese Breakfast Roll-Ups

Ingredients

For the Roll-Ups:

1 can (8 oz) refrigerated crescent roll dough
8 breakfast sausage links
4 large eggs
½ cup shredded cheddar cheese
Salt and pepper, to taste

For Brushing:

Reserved egg mixture (about 2 tablespoons)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cook the Sausage: In a skillet over medium heat, cook the sausage links until browned and fully cooked. Remove from the skillet, drain on paper towels, and set aside.
Scramble the Eggs: In a bowl, whisk the eggs with a pinch of salt and pepper. In the same skillet, add a small amount of butter or oil if needed, then pour in the eggs. Cook, stirring gently, until the eggs are just set and fluffy. Remove from heat.
Prepare the Crescent Dough: Unroll the crescent dough and separate it into 8 triangles. Place half a slice of cheddar cheese on each triangle.
Assemble the Roll-Ups: Spoon a portion of scrambled eggs onto each triangle, then place a sausage link on top. Roll up each triangle from the wide end to the narrow end, tucking in the sides slightly to seal.
Brush with Egg: Lightly brush the tops of each roll-up with the reserved egg mixture.
Bake: Place the roll-ups seam-side down on the prepared baking sheet. Bake for 15 to 18 minutes, or until golden brown and the cheese is melted.
Serve: Serve warm, garnished with extra sauce or chopped green onions if desired. Enjoy!

Servings and Timing

Servings: 8 roll-ups
Prep Time: 10 minutes
Cook Time: 15–18 minutes
Total Time: 25–30 minutes

Variations

Cheese Options: Substitute cheddar with mozzarella, pepper jack, or a blend of your favorite cheeses.
Meat Alternatives: Use cooked bacon, ham, or turkey sausage in place of pork sausage.
Vegetarian Version: Replace the sausage with sautéed vegetables like spinach, mushrooms, and bell peppers.
Spicy Kick: Add a few dashes of hot sauce or sprinkle red pepper flakes into the scrambled eggs for added heat.

Storage/Reheating

Storage: Leftover roll-ups can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven at 350°F (175°C) for 5–7 minutes, or until warmed through. Alternatively, microwave for 30–45 seconds.

FAQs

Can I use a different type of dough?

Yes, you can substitute crescent roll dough with biscuit dough or pizza dough, adjusting the baking time as needed.

How can I make these roll-ups ahead of time?

Assemble the roll-ups up to the baking step, cover, and refrigerate for up to 24 hours. Bake as directed before serving.

Can I freeze these breakfast roll-ups?

Yes, after baking, allow them to cool completely, then wrap individually in plastic wrap and freeze. To reheat, bake from frozen at 350°F (175°C) for 15–20 minutes.

Can I use egg substitutes?

Yes, you can use egg substitutes like egg whites or plant-based egg alternatives, keeping in mind that the texture may vary slightly.

How do I prevent the roll-ups from becoming soggy?

Ensure the sausage and eggs are not overly greasy before assembling, and avoid overfilling the dough to maintain crispiness.

Can I add vegetables to the filling?

Absolutely! Incorporate sautéed vegetables such as onions, bell peppers, or spinach into the filling for added flavor and nutrition.

Are these roll-ups suitable for meal prep?

Yes, these roll-ups are perfect for meal prep. Assemble and bake them, then store in the refrigerator for a quick and easy breakfast option throughout the week.

Can I use pre-cooked sausage?

Yes, pre-cooked sausage can be used. Simply slice and add it to the roll-ups before baking.

How can I make these roll-ups spicier?

Add finely chopped jalapeños to the scrambled eggs or use spicy sausage to increase the heat.

Can I use a different type of cheese?

Yes, feel free to experiment with different cheeses like Swiss, provolone, or a cheese blend to suit your taste preferences.

Conclusion

Sausage, Egg, and Cheese Breakfast Roll-Ups offer a delightful combination of flavors and textures in a convenient, portable form. Whether you’re preparing them for a busy weekday breakfast or a leisurely weekend brunch, these roll-ups are sure to satisfy. With endless customization options, they can easily be tailored to suit various dietary preferences and flavor profiles. Enjoy the comfort and convenience of this classic breakfast treat!