Why You’ll Love This Recipe

These Easy White Chicken Enchiladas are the ultimate comfort food, combining creamy, cheesy goodness with a slight kick from green chiles. The rich sour cream and green chile sauce smothered over the shredded chicken and melted Monterey Jack cheese creates a dish that’s hearty and satisfying. Perfect for a weeknight dinner or a casual gathering, these enchiladas come together quickly and bake to golden, bubbly perfection. Whether you’re feeding the family or entertaining guests, this easy recipe is sure to be a hit!

Easy White Chicken Enchiladas Recipe

Ingredients

For the Filling:

2 cups cooked shredded chicken
1 cup shredded Monterey Jack cheese
1/2 cup sour cream
1/2 teaspoon garlic powder
Salt and pepper to taste

For the Sauce:

3 tablespoons butter
3 tablespoons all-purpose flour
2 cups chicken broth
1 cup sour cream
1 can (4 oz) diced green chiles
Salt to taste

For Assembly:

8 small flour tortillas
1 cup shredded Monterey Jack cheese (for topping)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Oven: Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Make the Filling: In a bowl, mix together the shredded chicken, 1 cup of shredded Monterey Jack cheese, 1/2 cup sour cream, garlic powder, salt, and pepper until well combined.
Assemble the Enchiladas: Divide the chicken mixture evenly among the tortillas. Roll them up tightly and place seam-side down in the prepared baking dish.
Make the Sauce: In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute, until bubbling.
Add the Broth and Sour Cream: Gradually whisk in the chicken broth, stirring constantly until the sauce thickens, about 3–5 minutes. Remove from heat and stir in the sour cream and diced green chiles. Mix until smooth and season with salt to taste.
Pour the Sauce Over the Enchiladas: Pour the sauce evenly over the rolled enchiladas, ensuring they are well covered. Sprinkle the remaining 1 cup of shredded cheese on top.
Bake the Enchiladas: Bake uncovered for 20–25 minutes, or until the cheese is melted and the sauce is bubbly. For a golden, crispy top, broil for 2–3 minutes at the end of baking.
Serve: Serve hot and enjoy these creamy, cheesy enchiladas!

Servings and Timing

Servings: 4
Prep Time: 15 minutes
Cook Time: 35 minutes (including baking time)
Total Time: 50 minutes

Variations

Heat: For an extra kick, add chopped jalapeños to the filling or use pepper jack cheese instead of Monterey Jack.
Quicker Prep: Use rotisserie chicken for a faster and more convenient filling.
Freezing Option: These enchiladas freeze well. Assemble them, cover tightly, and freeze before baking. When ready to cook, bake directly from frozen, adding extra time to ensure they’re heated through.
Vegetarian Option: Replace the chicken with black beans or sautéed vegetables for a vegetarian version.

Storage/Reheating

Storage: Leftover enchiladas can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the microwave or oven. If reheating in the oven, cover with foil to keep them moist and bake at 350°F (175°C) until warmed through.

FAQs

Can I use corn tortillas instead of flour tortillas?

Yes, you can use corn tortillas instead of flour tortillas for a gluten-free option. If using corn tortillas, consider lightly warming them to make them more pliable before rolling.

Can I make these enchiladas ahead of time?

Yes, you can assemble these enchiladas the day before and store them in the refrigerator. Simply cover and bake the next day.

Can I add more vegetables to the filling?

Absolutely! You can add sautéed spinach, bell peppers, or zucchini for added flavor and texture.

Can I make the sauce spicier?

Yes, if you like heat, you can add chopped jalapeños, chili powder, or hot sauce to the sauce for a spicier version.

Can I use a different type of cheese?

Yes, you can use cheddar, pepper jack, or a combination of cheeses in place of Monterey Jack for a different flavor.

Conclusion

These Easy White Chicken Enchiladas are a perfect blend of creamy, cheesy, and flavorful. With tender chicken, a rich green chile sauce, and melted cheese, they’re a satisfying meal that comes together in under an hour. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, these enchiladas are sure to become a staple in your cooking repertoire!