Easy Tomato Tart with Puff Pastry

This simple yet elegant Tomato Tart is made with fresh heritage tomatoes, sweet onion jam, and crispy puff pastry, creating the perfect rustic dish for any time of day or night. With minimal ingredients and maximum flavor, it’s an ideal appetizer, snack, or light meal. The combination of sweet and savory flavors from the tomatoes and onion jam is elevated by the flaky, golden puff pastry.

Why You’ll Love This Recipe

• Quick and easy: Ready in under an hour, this tart requires only a handful of ingredients and comes together with minimal effort.

• Rustic charm: The golden puff pastry and vibrant tomatoes create a beautiful, rustic dish that looks as good as it tastes.

• Versatile: Great for brunch, lunch, or dinner, and perfect for entertaining guests or enjoying a cozy meal at home.

• Customizable: Feel free to add cheese like burrata or mozzarella, drizzle with honey, or finish with truffle oil for an extra touch of indulgence.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 sheet all-butter puff pastry

• ¼ to ⅓ cup onion jam

• 1 lb mixed heritage tomatoes, various varieties

• 1 egg, beaten

• 1 tablespoon mixed seeds (poppy, onion, fennel seeds)

• Thyme leaves, picked from 1 bunch

• Basil leaves, chopped from ½ bunch

• Optional: Burrata or mozzarella cheese, honey for drizzling, truffle oil

directions

1. Preheat the Oven

Preheat your oven to 400°F (200°C).

2. Prepare the Pastry

Place the puff pastry sheet on a baking paper-lined tray. Spread the onion jam onto the pastry, leaving a 2-inch border around the edges.

3. Slice the Tomatoes

Thinly slice the tomatoes and arrange them on top of the jam, still respecting the 2-inch border. Sprinkle the tomatoes generously with sea salt to enhance their natural sweetness.

4. Fold the Pastry Edges

Use a pastry brush to coat the edges of the pastry with the beaten egg. Fold the edges of the pastry over the tomatoes, creating a rustic border.

5. Add the Finishing Touches

Brush the folded pastry edges with more beaten egg and sprinkle with mixed seeds. Scatter the thyme leaves evenly over the tart.

6. Bake

Bake the tart in the preheated oven for about 35 minutes, or until the pastry is golden brown and crispy.

7. Serve

Once the tart is baked, remove it from the oven and let it cool slightly. Garnish with chopped basil leaves and, if desired, top with burrata or mozzarella cheese. A drizzle of honey or a few drops of truffle oil can also elevate the flavors.

Servings and timing

Servings: 12
Prep time: 10 minutes
Cook time: 35 minutes
Total time: 45 minutes

Variations

• Tomato Selection: Using a mix of heritage tomato varieties not only adds vibrant color but also introduces a range of flavors and textures to your tart.

• Cheese: Top the tart with burrata or mozzarella for a creamy, indulgent finish.

• Herbs: Fresh oregano or parsley can also be used as alternatives to thyme for different flavor profiles.

• Drizzle: A touch of honey or truffle oil can bring a sweet or earthy depth to the tart.

storage/reheating

If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat the tart in the oven to maintain the puff pastry’s crispness.

FAQs

Can I use store-bought puff pastry?

Yes! Store-bought puff pastry is a convenient option that still produces a delicious, flaky crust.

How do I make the pastry extra flaky?

Keep the puff pastry cold until you’re ready to use it, and handle it as little as possible to maintain its flakiness.

Can I use regular tomatoes instead of heritage tomatoes?

While heritage tomatoes offer a unique flavor, regular tomatoes will work just fine. Look for ripe, flavorful ones for the best taste.

Can I add other toppings to this tart?

Yes! Consider adding caramelized onions, olives, or arugula for extra flavor and texture.

How do I know when the tart is done?

The tart is done when the pastry is golden brown and crispy. The tomatoes should be slightly softened, and the edges of the pastry should be nicely folded and browned.

Conclusion

This Easy Tomato Tart with Puff Pastry is a beautiful and delicious dish that’s sure to impress, whether served as a main or a side. The combination of sweet tomatoes, savory onion jam, and crispy pastry creates a rustic treat that’s full of flavor. With optional toppings like burrata or a drizzle of honey, it can be customized to your taste for the perfect bite every time. Enjoy it warm, straight out of the oven, for a meal that feels both effortless and special!

Easy Tomato Tart with Puff Pastry

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• Author: Chef Sophia
• Total Time: 45 minutes
• Yield: 12 servings

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Description

This simple yet elegant Tomato Tart is made with fresh heritage tomatoes, sweet onion jam, and crispy puff pastry, creating the perfect rustic dish for any time of day or night. With minimal ingredients and maximum flavor, it’s an ideal appetizer, snack, or light meal. The combination of sweet and savory flavors from the tomatoes and onion jam is elevated by the flaky, golden puff pastry.

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Ingredients

1 sheet all-butter puff pastry

¼ to ⅓ cup onion jam

1 lb mixed heritage tomatoes, various varieties

1 egg, beaten

1 tablespoon mixed seeds (poppy, onion, fennel seeds)

Thyme leaves, picked from 1 bunch

Basil leaves, chopped from ½ bunch

Optional: Burrata or mozzarella cheese, honey for drizzling, truffle oil

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Instructions

1. 1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. 2. Prepare the Pastry: Place the puff pastry sheet on a baking paper-lined tray. Spread the onion jam onto the pastry, leaving a 2-inch border around the edges.
3. 3. Slice the Tomatoes: Thinly slice the tomatoes and arrange them on top of the jam, still respecting the 2-inch border. Sprinkle the tomatoes generously with sea salt to enhance their natural sweetness.
4. 4. Fold the Pastry Edges: Use a pastry brush to coat the edges of the pastry with the beaten egg. Fold the edges of the pastry over the tomatoes, creating a rustic border.
5. 5. Add the Finishing Touches: Brush the folded pastry edges with more beaten egg and sprinkle with mixed seeds. Scatter the thyme leaves evenly over the tart.
6. 6. Bake: Bake the tart in the preheated oven for about 35 minutes, or until the pastry is golden brown and crispy.
7. 7. Serve: Once the tart is baked, remove it from the oven and let it cool slightly. Garnish with chopped basil leaves and, if desired, top with burrata or mozzarella cheese. A drizzle of honey or a few drops of truffle oil can also elevate the flavors.

Notes

• Tomato Selection: Using a mix of heritage tomato varieties not only adds vibrant color but also introduces a range of flavors and textures to your tart.
• Cheese: Top the tart with burrata or mozzarella for a creamy, indulgent finish.
• Herbs: Fresh oregano or parsley can also be used as alternatives to thyme for different flavor profiles.
• Drizzle: A touch of honey or truffle oil can bring a sweet or earthy depth to the tart.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Main Course
• Cuisine: American