Name: Easy Sweet Potato Pie Recipe
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 40 min
Cuisine: American
Ingredients: 4 large sweet potatoes (about 4 cups mashed); ½ cup butter, softened; 1 cup granulated sugar; ½ cup whole milk or evaporated milk; ½ teaspoon ground cinnamon; ½ teaspoon ground nutmeg; 1 teaspoon pure vanilla extract; 2 large eggs; 2 frozen prepared 9-inch pie crusts (frozen, refrigerated, or homemade)

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If you’re searching for the kind of dessert that tastes like pure comfort and always disappears at family gatherings, this Easy Sweet Potato Pie Recipe is the answer! The filling is silky, mildly spiced, and so creamy, all tucked into a buttery, flaky crust—each bite brings back memories of home for me. Whether you want to treat your guests during the holidays or just crave a southern classic on a weeknight, this recipe is wonderfully approachable, you’ll impress everyone with minimal effort, and it’s just as perfect for baking ahead.

Easy Sweet Potato Pie Recipe - Recipe Image

Ingredients You’ll Need

You’ll be amazed at how just a handful of ingredients bring incredible flavor and luscious texture to this pie. Each one plays a special role, from robust sweet potatoes to warmly spiced cinnamon and nutmeg. Most are pantry staples, so there’s nothing fussy about gathering what you need for this Easy Sweet Potato Pie Recipe!

Sweet potatoes: The star of the show, naturally sweet and loaded with color, they make the filling rich and smooth.
Butter: Adds delicious creaminess and depth—be sure it’s softened for easy blending.
Granulated sugar: Sweetens the filling just enough without overwhelming the subtle flavors.
Whole milk or evaporated milk: Either option gives the pie its velvety, luscious texture.
Ground cinnamon: A classic warm spice that rounds out the natural sweetness.
Ground nutmeg: Just a hint brings cozy, autumnal notes that make this pie irresistible.
Pure vanilla extract: Infuses the filling with beautiful aroma and a little extra sweetness.
Large eggs: Bind the filling together, providing that classic custardy finish.
Frozen prepared 9-inch pie crusts: Major timesaver, so you can focus on the luscious filling—homemade or store-bought, both work wonderfully!

How to Make Easy Sweet Potato Pie Recipe

Step 1: Prepare the Pie Crusts

If you’re using frozen or ready-made pie crusts, take them out of the freezer so they can thaw slightly at room temperature. This ensures they won’t crack while you’re preparing the filling, and they’ll bake up perfectly flaky and golden brown.

Step 2: Cook the Sweet Potatoes

Peel and chop your sweet potatoes into chunks, then add them to a large pot and cover with water. Bring to a boil and simmer until they’re fork-tender—usually about 10 minutes. Drain thoroughly; you want them hot, steamy, and ready to be transformed into creamy goodness!

Step 3: Mash the Potatoes with Butter

While still hot, transfer your sweet potatoes to a big mixing bowl. Add the softened butter right away; as the butter melts, it makes the potatoes extra silky. Beat everything together until you’ve got a smooth mixture—don’t worry about a few little lumps, it adds personality to your pie!

Step 4: Mix Up the Sweet Potato Pie Filling

Now add the sugar, milk, cinnamon, nutmeg, and vanilla to your buttery sweet potatoes. Stir until combined, then beat in the eggs last. This step creates a glossy, creamy filling with just the right amount of sweetness and spice. It’s so tempting you’ll want to sneak a spoonful (just wait until it’s baked!).

Step 5: Fill the Pie Crusts

Divide your luscious filling evenly between the two crusts. Spread the tops smooth with a spatula for a professional finish. For easy clean-up and even baking, place both pies on a large baking sheet before sliding them into the oven.

Step 6: Bake to Perfection

Bake at 350°F for about 55 to 60 minutes. You’ll know they’re ready when the center is set and the tops are a beautiful golden brown. If you notice the edges of the crust darkening too quickly, loosely cover them with foil so the pies don’t overbrown.

Step 7: Cool and Serve

It’s hard to wait, but let your Easy Sweet Potato Pie Recipe cool for at least 15 minutes before slicing. This helps the filling firm up and makes for picture-perfect slices. Serve on its own or with a dollop of whipped cream or scoop of vanilla ice cream.

How to Serve Easy Sweet Potato Pie Recipe

Garnishes

When it comes to garnishing your Easy Sweet Potato Pie Recipe, a towering swirl of freshly whipped cream always steals the show! You might also love a sprinkle of toasted pecans for crunch, a light dusting of cinnamon, or a graceful drizzle of caramel sauce for a little extra wow factor at the table.

Side Dishes

This pie pairs beautifully with other Southern favorites. Think tangy cranberry sauce, a spoonful of spiced apple compote, or even a classic fruit salad. If you’re serving a crowd, a platter of buttery shortbread cookies or coffee rounds out the dessert course perfectly.

Creative Ways to Present

Try slicing the pies into slender wedges for an elegant dessert plate, or serve them tiny style, cut into cute squares or bite-size bars for parties and potlucks. For a showstopper, layer slices in mason jars with whipped cream and pecans—perfect for gifting or picnics!

Make Ahead and Storage

Storing Leftovers

Any extra slices of Easy Sweet Potato Pie Recipe can be wrapped tightly or stored in an airtight container in the refrigerator for up to four days. The flavors deepen beautifully after a day, so leftovers are always a treat for breakfast or a sweet snack!

Freezing

This recipe is freezer-friendly! After cooling the pies completely, wrap them well with foil or plastic wrap and freeze for up to one month. To serve, move the pie to the refrigerator and let it thaw overnight for fresh-from-the-oven taste.

Reheating

For that irresistible just-baked warmth, reheat slices in the microwave for 20–30 seconds, or pop a whole pie in a 300°F oven for about 15 minutes. This revives both the filling and crust, returning your Easy Sweet Potato Pie Recipe to melt-in-your-mouth status.

FAQs

Can I use canned sweet potatoes instead of fresh?

Yes! Just be sure to drain and rinse canned sweet potatoes well, then mash them smooth. The pie will be a bit sweeter, so you might want to cut the sugar slightly, but it’s a great shortcut in a pinch!

Can I make Easy Sweet Potato Pie Recipe dairy-free?

Absolutely—you can swap in a non-dairy milk like almond or coconut, and use a vegan butter. The texture and flavor will still be wonderful, so everyone can enjoy a slice!

Should I use store-bought crust or homemade for Easy Sweet Potato Pie Recipe?

This recipe makes both options shine! Store-bought crust saves time, but if you have a homemade pie crust recipe you love, it’ll add a special personal touch to your sweet potato pie.

Why is my sweet potato pie filling a little bit lumpy?

A few small lumps in the filling are totally normal and actually make the pie feel a bit more rustic and homemade. Just be sure your sweet potatoes are well-mashed and everything is blended smoothly before baking.

How do I know when my Easy Sweet Potato Pie Recipe is done baking?

The pie is ready when the center is set and just slightly jiggles when you gently shake the pan. The edges will puff slightly, and a knife inserted near the center should come out mostly clean.

Final Thoughts

There’s nothing quite as welcoming and cozy as sharing this Easy Sweet Potato Pie Recipe with friends and family. The process is easy, the results are spectacular, and every creamy, spiced bite promises comfort and joy. I hope you give it a try and let it become a beloved classic at your own table!