Description
This Easy Roasted Sweet Potato Salad is a delightful mix of sweet, savory, and crunchy flavors that come together in a colorful dish. Perfect for a side or a light meal, this salad is a nutritious and delicious option for any occasion.
Ingredients
Sweet Potato Salad:
- 4 medium-large sweet potatoes, peeled and cut into cubes
- 2 tablespoons avocado oil
- Salt and pepper
- 1/4 cup dried cranberries (fruit juiced sweetened if available)
- 1/4 cup sliced almonds
- 1/2 cup chopped fresh flat-leaf parsley (packed)
Dressing:
- 2 tablespoons apple cider vinegar
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup extra-virgin olive oil
Instructions
- Preheat and Prep: Spread the cubed sweet potatoes on two rimmed baking sheets. Drizzle with oil, season with salt and pepper, and toss to coat.
- Roast: Roast for 30 minutes, stirring halfway through for even cooking. Allow to cool.
- Make Dressing: Whisk together apple cider vinegar, dijon mustard, honey, salt, pepper, and olive oil.
- Combine: In a bowl, mix roasted sweet potatoes, cranberries, almonds, and parsley. Pour the dressing over and gently toss to coat.
- Serve: Enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 200
- Sugar: 8.7 grams
- Fat: 12.9 grams
- Saturated Fat: 1.6 grams
- Carbohydrates: 20 grams
- Fiber: 3 grams
- Protein: 3 grams
