Description
Indulge in this delicious Ravioli Lasagna that combines layers of cheesy ravioli, flavorful meat sauce, and creamy ricotta mixture for a comforting and satisfying meal.
Ingredients
Ricotta Mixture
- 1 cup ricotta
- 1 egg beaten
- ¼ cup parmesan cheese grated
- ¾ teaspoon oregano
- ¾ teaspoon basil
- ¾ teaspoon parsley
- ½ teaspoon salt
Meat Sauce
- ½ lb. ground beef
- Salt/pepper to taste
- ½ lb. ground Italian sausage sweet, mild, or spicy
- 1 small yellow onion diced
- 3 cloves garlic
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 tablespoon tomato paste
- ¾ teaspoon Italian seasoning
- 2 (24 oz.) jars marinara sauce
- ½ cup chicken broth
Ravioli/Mozzarella
- 2 (20 oz.) packages refrigerated ravioli uncooked
- 2 cups shredded mozzarella cheese
Instructions
- Combine the Ricotta Mixture: Mix ricotta, beaten egg, parmesan, oregano, basil, parsley, and salt in a bowl. Set aside.
- Prepare Meat Sauce: Cook ground beef, sausage, onion, garlic, Worcestershire sauce, Dijon, tomato paste, and Italian seasoning. Add marinara sauce and chicken broth. Simmer.
- Layer Casserole: Spread marinara sauce in dish, layer ravioli, meat sauce, ricotta mixture, remaining ravioli, meat sauce, and mozzarella.
- Bake: Cover and bake at 350°F for 35 minutes. Uncover, broil for 3 minutes until browned.
- Rest and Serve: Let cool for 5-10 minutes before serving.
Notes
- This recipe makes 12 servings, perfect for a crowd or leftovers.
- Use refrigerated ravioli for best results. Frozen ravioli can be used with longer baking time.
- Quality marinara sauce and mozzarella are recommended for optimal flavor.
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American, Italian
Nutrition
- Serving Size: 1 slice
- Calories: 547 kcal
- Sugar: 4g
- Sodium: 1050mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 115mg
