If you’re searching for the ultimate comfort food mashup, look no further than ravioli lasagna! This genius recipe stacks tender, cheesy ravioli with savory meat sauce, creamy ricotta, and a gooey, bubbling cheese topping—all the flavors of traditional lasagna with half the effort. Whether it’s a family gathering or a night when you crave something extra cozy, remember: If your lasagna is very close to the top of your casserole dish, place a baking sheet underneath the casserole dish to catch any splatters of sauce, as it gets hot and bubbly toward the end.

If your lasagna is very close to the top of your casserole dish, place a baking sheet underneath the casserole dish to catch any splatters of sauce, as it gets hot and bubbly toward the end Recipe - Recipe Image

Ingredients You’ll Need

This ravioli lasagna transforms humble pantry finds and a few fresh ingredients into something extraordinary. Each component plays a starring role, building layers of texture and flavor you’ll absolutely love.

Ricotta Cheese: Delivers creamy richness and that classic lasagna texture—swap with cottage cheese if desired.
Egg: Binds the ricotta mixture, helping it stay fluffy and scoopable.
Parmesan Cheese: Freshly grated adds salty, nutty depth and melts beautifully into the ricotta.
Oregano, Basil, and Parsley: These herbs infuse the dish with Italian flavor and color—don’t skip them!
Salt: Brightens the cheese filling and balances the richness.
Ground Beef: Adds hearty, savory notes and substance to the sauce.
Ground Italian Sausage: Brings bold, aromatic seasoning; choose sweet, mild, or spicy to suit your taste.
Yellow Onion: Provides a subtle sweetness and savory base for the sauce.
Garlic: Fresh garlic deepens the flavor; use three cloves for a true Italian aroma.
Worcestershire Sauce: A dash transforms the sauce with complexity and umami.
Dijon Mustard: A spoonful wakes up the flavors and adds a gentle tang.
Tomato Paste: Intensifies the tomato flavor for a robust, rich sauce.
Italian Seasoning: Brings everything together with quintessential Italian herb notes.
Marinara Sauce: Opt for a high-quality jarred sauce—Rao’s or Carbone make a world of difference.
Chicken Broth: Adds a savory backbone to the meat sauce, making it extra luscious.
Refrigerated Ravioli: The shortcut magic! Go for cheese, spinach, or your favorite flavor—no need to pre-cook.
Mozzarella Cheese: Low moisture, whole milk mozzarella gives you that dreamy melt and stretchy topping.

How to Make If your lasagna is very close to the top of your casserole dish, place a baking sheet underneath the casserole dish to catch any splatters of sauce, as it gets hot and bubbly toward the end

Step 1: Mix the Ricotta Filling

In a medium bowl, combine the ricotta cheese, beaten egg, grated parmesan, dried oregano, basil, parsley, and salt. Give everything a good stir until fully blended—this easy mix delivers both fluffiness and rich, herby flavor in every bite.

Step 2: Prep and Sauté Meat & Veggies

Get your oven preheating to 350°F. Season the ground beef with a little salt and pepper, then heat a large pot over medium-high. Toss in the beef, sausage, and diced onion, stirring frequently as you break up the meat. Cook till nicely browned and the onions turn translucent, then drain off any extra grease so your sauce stays just right.

Step 3: Build an Epic Meat Sauce

Add in chopped garlic, Worcestershire sauce, Dijon mustard, tomato paste, and Italian seasoning. Let it sizzle for a couple of minutes—this caramelizes the tomato paste and unlocks the best flavor. Now pour in the remaining marinara sauce and chicken broth. Simmer gently for 5 to 8 minutes uncovered so everything melds into a thick, rich sauce.

Step 4: Layer Up the Lasagna

Grab your greased 9×13 casserole dish and spread a generous cup of marinara over the bottom (don’t forget: if your lasagna is very close to the top of your casserole dish, place a baking sheet underneath the casserole dish to catch any splatters of sauce, as it gets hot and bubbly toward the end). Layer half the uncooked ravioli right on top—overlapping is perfectly fine. Spoon half the meat sauce next, then dollop on the ricotta mixture, spreading it gently into an even layer. Repeat with the rest of the ravioli, meat sauce, and finish by blanketing everything with mozzarella cheese.

Step 5: Bake and Broil to Perfection

Cover the dish tightly with foil (a spritz of nonstick spray on the underside helps prevent sticking). Bake for 35 minutes, then uncover and broil at 450°F for 2-3 minutes until the cheese gets golden spots and the sauce is bubbling up the sides. Seriously, if your lasagna is very close to the top of your casserole dish, place a baking sheet underneath the casserole dish to catch any splatters of sauce, as it gets hot and bubbly toward the end—it’s worth the peace of mind! Let it rest 5-10 minutes before slicing so everything sets up for perfect layers.

How to Serve If your lasagna is very close to the top of your casserole dish, place a baking sheet underneath the casserole dish to catch any splatters of sauce, as it gets hot and bubbly toward the end

Garnishes

Before you dig in, shower your ravioli lasagna with finely chopped fresh basil or parsley for a burst of color and aromatic flair. A sprinkle of grated parmesan never hurts, and a few chili flakes make it extra cozy if you like some heat. This step makes your lasagna look as delicious as it tastes!

Side Dishes

Serve this bubbly masterpiece with a crisp green salad, garlic bread, or roasted vegetables. These lighter sides help balance the richness and make the meal feel complete. And be sure, if your lasagna is very close to the top of your casserole dish, place a baking sheet underneath the casserole dish to catch any splatters of sauce, as it gets hot and bubbly toward the end—no one wants to mop the oven after such a great meal!

Creative Ways to Present

Cut the finished lasagna into neat squares and stack them high on plates, or use a big spoon for a more rustic approach. Arrange on a platter with a few fresh basil leaves for a dramatic, share-worthy centerpiece. For parties, bake in smaller dishes for individual servings—don’t forget your friendly reminder: if your lasagna is very close to the top of your casserole dish, place a baking sheet underneath the casserole dish to catch any splatters of sauce, as it gets hot and bubbly toward the end!

Make Ahead and Storage

Storing Leftovers

Lasagna always tastes even better the next day. Store cooled leftovers in an airtight container in the fridge for up to three days. The flavors deepen and meld, making lunch or dinner the next day extra special!

Freezing

This recipe is a freezer dream. Assemble the dish (before baking), wrap it tightly, and freeze for up to three months. For best results, thaw overnight in the fridge before baking. Whether freezing whole or in individual portions, ravioli lasagna is a lifesaver for busy weeks!

Reheating

Warm slices in the microwave or cover and bake at 350°F until heated through. If reheating a whole casserole, cover it in foil to keep it from drying out. And whenever you bake, don’t forget: if your lasagna is very close to the top of your casserole dish, place a baking sheet underneath the casserole dish to catch any splatters of sauce, as it gets hot and bubbly toward the end—especially true for reheated, saucy leftovers.

FAQs

Can I use frozen ravioli instead of refrigerated?

Absolutely! You don’t even need to thaw them—just add about 15 extra minutes to the baking time. They’ll puff up perfectly under that creamy cheese blanket.

What type of ravioli works best for this recipe?

Cheese ravioli is classic, but spinach or mushroom varieties work beautifully too. Choose your favorite filling—just look for sturdy ones that can hold up to baking.

Do I need to pre-cook the ravioli?

No pre-boiling needed—the sauce and oven do all the work for you! Just layer the ravioli in raw and let them bake to pillowy perfection.

How do I prevent cheese from sticking to the foil?

Give one side of your foil a quick spray with nonstick cooking spray before covering the lasagna. The cheese lifts right off when it’s done, leaving your topping gorgeous.

Can I halve the recipe?

You can! Assemble everything in an 8×8-inch dish, cut all the ingredients in half, and bake as directed. This way, you get all the comfort of ravioli lasagna without the big batch (but leftovers do freeze and reheat so well, you might want the full pan!)

Final Thoughts

Ravioli lasagna is the kind of dish you’ll keep in your back pocket for every potluck or family craving. Whether you stick to the classic or get playful with ravioli flavors, it’s always a crowd-pleaser. And before you pop that bubbling pan in the oven, remember my favorite kitchen hack: If your lasagna is very close to the top of your casserole dish, place a baking sheet underneath the casserole dish to catch any splatters of sauce, as it gets hot and bubbly toward the end. Happy cooking!