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Easy Quiche Recipe

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  • Author: Chef Sophia
  • Total Time: 55 minutes
  • Yield: 6 servings

Description

This easy quiche recipe is made from scratch and is perfect for breakfast, lunch, or dinner. With a buttery, flaky crust and a savory filling of chicken sausage, green onions, and cheddar cheese, it’s a delicious and satisfying dish that’s sure to please everyone at your table.

Ingredients

For the Pie Dough:

1 cup unsalted butter, cold

2 cups all-purpose flour (250 grams)

½ teaspoon baking powder

1 teaspoon salt

½ cup buttermilk, cold (see note below for buttermilk substitute)

For the Quiche Filling:

4 green onions, chopped (substitute with leeks if desired)

3 oz chicken sausage, diced (1 link)

1 cup shredded cheddar cheese, divided (sharp cheddar or medium/mild cheddar work best)

6 eggs, at room temperature

¾ cup whole milk (use cream for more richness)

¼–½ teaspoon salt (to taste)

¼ teaspoon chicken bouillon powder (optional, or use more salt)

¼ teaspoon ground black pepper

Instructions

  1. Make the Dough:
  2. Grate the cold butter using the shred side of a box grater into a large bowl.
  3. Add the flour, baking powder, and salt, and mix them together with your fingertips.
  4. Add the cold buttermilk and mix until the dough just comes together. Avoid kneading it.
  5. Divide the dough into 2 equal portions. Shape each portion into a circle, wrap in plastic wrap, and refrigerate for 30 minutes.
  6. Prepare the Filling:
  7. In a large bowl, whisk together the eggs, milk (or cream), salt, pepper, and chicken bouillon powder (if using).
  8. Preheat the Oven:
  9. Preheat your oven to 375°F (190°C).
  10. Roll Out the Dough:
  11. Take one half of the chilled dough and place it on a generously floured surface.
  12. Roll the dough out into a circle about 13 inches in diameter.
  13. Place the dough into a 9-inch pie pan and press it into the edges of the pan. Trim any excess dough from the edges and press around the rim to create a decorative border.
  14. Assemble the Quiche:
  15. Add the chopped sausage, ¾ cup of cheese, and green onions to the pie crust, spreading them out evenly.
  16. Pour the egg mixture over the ingredients in the pie crust, then sprinkle the remaining cheese on top.
  17. Bake the Quiche:
  18. Carefully place the pie pan in the preheated oven.
  19. Bake for 30–35 minutes or until the quiche is set in the middle and the top is lightly golden.
  20. To check for doneness, insert a knife into the center; it should come out clean.
  21. Cool and Serve:
  22. Let the quiche cool for about 5 minutes before slicing and serving.

Notes

  • Buttermilk Substitute: If you don’t have buttermilk, you can make a substitute by adding 1½ teaspoons of vinegar or lemon juice to a ½ cup measuring cup, then filling it with regular milk to make ½ cup. Let it sit for 5 minutes to thicken.
  • Extra Dough: This recipe makes enough dough for two quiches. If you want to make a second quiche, just save the other portion of dough for later!
  • Freezing: This quiche can be frozen after baking. Just wrap it tightly in plastic wrap and foil and store in the freezer for up to 2 months. To reheat, bake at 350°F (175°C) for about 10–15 minutes or until warmed through.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Find it online: https://sophiasdishes.com/easy-quiche-recipe/