Description
This Easy Pumpkin Pie Yogurt Bowl is the ultimate fall-inspired treat, combining creamy Greek yogurt, spiced pumpkin, and a touch of maple syrup. Packed with comforting pumpkin flavors, cinnamon, and a crunchy graham cracker topping, this dish is both healthy and indulgent. Ready in just 5-10 minutes, it’s the perfect breakfast or snack for busy mornings or a cozy fall treat!
Ingredients
1 cup low-fat plain Greek yogurt
1 teaspoon vanilla essence
1 tablespoon maple syrup
1/4 cup pumpkin purée
1/4 teaspoon pumpkin pie spice
1/2 teaspoon ground cinnamon (plus extra for garnish)
1 crumbled cinnamon graham cracker square
2 tablespoons chopped pecans
Instructions
- Combine the ingredients: In a small mixing bowl, stir together the Greek yogurt, vanilla essence, maple syrup, pumpkin purée, pumpkin pie spice, and 1/2 teaspoon of cinnamon until smooth.
- Add toppings: Top your pumpkin yogurt mixture with the crumbled graham cracker and chopped pecans for added crunch and flavor.
- Finish and enjoy: Sprinkle extra cinnamon on top for extra flavor and presentation. Your fall-inspired treat is now ready to enjoy!
Notes
- Dairy-Free Option: Swap Greek yogurt for coconut or almond yogurt for a dairy-free version.
- Extra Sweetness: If you prefer a sweeter taste, add more maple syrup or a drizzle of honey.
- Additional Toppings: Top with dried cranberries, granola, or roasted seeds for variety.
- Storage: Best enjoyed fresh, but you can store the yogurt mixture (without toppings) in an airtight container in the fridge for up to 2 days. Add fresh toppings when ready to serve.
- Prep Time: : 5-10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Mixing
