Raw Milk Yogurt is a nutrient-packed, probiotic-rich treat that’s easy to make at home using raw milk. This guide covers various methods, including the Instant Pot, dehydrator, proofing box, and oven, so you can choose the method that suits you best. Whether you prefer creamy or Greek-style yogurt, this recipe will help you create homemade yogurt with delicious, tangy flavor and a perfect texture.

Easy Homemade Raw Milk Yogurt Recipe

Why You’ll Love This Recipe

Simple Ingredients: Just two ingredients – raw milk and full-fat plain yogurt – to make a rich and creamy yogurt.
Probiotic Benefits: Raw milk yogurt is packed with beneficial probiotics that promote gut health.
Versatile: Customize the texture by straining to make Greek yogurt or enjoy it as-is.
Healthy: Made from raw milk, it’s a natural and wholesome option for those who prefer non-pasteurized dairy.

Ingredients

1 gallon of raw milk
1 cup full-fat plain yogurt (preferably organic)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Instant Pot Method

Prepare the Instant Pot: Clean the stainless steel insert, lid, and sealing ring of your Instant Pot using hot soapy water.
Mix the Milk and Yogurt: Pour the raw milk into the Instant Pot liner. Add 1 cup of full-fat plain yogurt to the milk. Use a whisk to combine the yogurt and milk thoroughly.
Set the Instant Pot: Close the lid and press the SOUS VIDE button. Set the temperature to 110°F (43.3°C) and the timer to 24 hours. Alternatively, you can press the YOGURT button twice and set the timer for 24 hours.
After the Timer Ends: Once the 24 hours are up, open the lid and stir the yogurt. Take 1 cup of yogurt and transfer it to a small jar to inoculate the next batch. Then, place the remaining yogurt into glass containers and refrigerate it for 24 hours to set.

Dehydrator, Proofing Box, or Oven Method

Prepare the Yogurt Base: Whisk together 1 cup of yogurt and 2 cups of milk in a bowl. Divide the mixture evenly between jars and top with the remaining milk. Screw the lids onto the jars and shake them to combine.
Culture the Yogurt: Place the jars in your chosen equipment (dehydrator, proofing box, or oven) and set the temperature to 110°F (43.3°C). Let it culture for 8 to 24 hours depending on your desired thickness and tanginess.
Refrigerate: After culturing, transfer the jars to the fridge and let them chill for 24 hours to allow the yogurt to set.

How to Make Raw Greek Yogurt

Strain the Yogurt: Place a fine mesh strainer over a large bowl and line it with a clean, thin tea towel or several layers of cheesecloth. Pour a portion of the yogurt into the strainer.
Set the Yogurt: Cover the strainer with a lid or a large plate and place the bowl in the fridge for several hours or until it reaches your desired thickness.
Store: Once thickened, scoop the yogurt into a small container with a lid and store it in the fridge. The liquid whey will collect in the bottom of the bowl, which you can transfer to a separate container and refrigerate.

Tips and Variations

For Thicker Yogurt: Strain the yogurt using a cheesecloth or tea towel to remove excess whey for Greek-style yogurt.
Flavoring: You can flavor your yogurt with honey, vanilla, or fruit purees for a sweeter treat.
Non-Dairy Version: Use raw coconut milk or almond milk as a substitute for raw cow’s milk.
Storage: Keep homemade yogurt in an airtight container in the refrigerator for up to 2 weeks.

Serving Suggestions

For Breakfast: Enjoy the yogurt topped with fresh fruits, nuts, and honey for a delicious and nutritious start to your day.
As a Snack: Pair it with granola or serve it as a dip with fresh veggies.
In Smoothies: Blend it into smoothies for a creamy texture and extra probiotics.

Conclusion

Making Raw Milk Yogurt at home is a satisfying and rewarding process. Whether you use the Instant Pot or another method, the result is a creamy, probiotic-rich yogurt that’s perfect for breakfast, snacks, or as a side dish. Experiment with straining it for a thicker Greek-style yogurt or add flavors to suit your taste. Enjoy the wholesome, homemade goodness!