Description
These Easy Homemade Pop Tarts with Pie Crust are a delightful treat that can be enjoyed for breakfast or as a snack. Made with a flaky pie crust and filled with your favorite jam, these homemade pop tarts are sure to be a hit with everyone.
Ingredients
Pie Crust:
- 1 package rolled pie crust (7.5 oz pack) or homemade crust
Filling:
- 1 cup plus 2 tablespoons jam or preserves
- 1 large egg
Icing:
- 1 cup powdered sugar
- 2-3 tablespoons milk or cream
- 2 tablespoons jam
- 1/2 teaspoon vanilla
Instructions
- Preheat oven to 400°F. Lay out the pie crust and cut into rectangles.
- Prepare the pop tarts: Add jam to half of the rectangles, then top with the remaining rectangles. Seal the edges and bake for 12-15 minutes.
- Make the icing: Combine powdered sugar, milk, jam, and vanilla. Spread over cooled pop tarts.
- Enjoy: Add toppings like sprinkles or freeze-dried berries, if desired.
Notes
- Store pop tarts in an airtight container for up to 2 days.
- Experiment with different jam flavors for variety.
- Avoid overfilling the pop tarts to prevent leaks.
- Ensure edges are sealed well for a neat appearance.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pop tart
- Calories: 232 kcal
- Sugar: 30g
- Sodium: 83mg
- Fat: 5g
- Saturated Fat: 1g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 1mg
