Why You’ll Love This Recipe

This Gooey Grain Free Chocolate Chip Skillet Cookie is a decadent treat that is sure to satisfy your sweet tooth while being paleo, dairy-free, and gluten-free. The combination of creamy almond butter, melted coconut oil, and rich dark chocolate creates a melt-in-your-mouth experience that no one will know is grain-free! Whether you’re following a specific diet or just want a deliciously gooey dessert, this skillet cookie is the perfect choice. Serve it with a scoop of vanilla ice cream for the ultimate indulgence.

Easy Grain Free Chocolate Chip Skillet Cookie

Ingredients

1/2 cup creamy unsweetened, unsalted, all-natural almond butter
1/3 cup melted coconut oil
1 cup coconut sugar
1 large egg + 1 large egg yolk
1 1/2 teaspoons vanilla extract
1 cup finely ground blanched almond flour
3/4 teaspoon baking soda
Pinch of fine sea salt
3 oz semi-sweet chocolate chips (plus more for the top)
3 oz chopped dark chocolate (plus more for the top)
Flaky sea salt, for topping

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat Oven:
Preheat your oven to 350°F (175°C). Spray a 10-inch cast iron skillet with non-stick spray to prepare it for baking.
Mix Wet Ingredients:
In a medium-sized bowl, whisk together the almond butter, melted coconut oil, coconut sugar, egg, egg yolk, and vanilla extract until everything is well combined.
Mix Dry Ingredients:
In a separate bowl, whisk together the almond flour, baking soda, and sea salt.
Combine Wet and Dry Ingredients:
Gradually fold the almond flour mixture into the wet ingredients, stirring to form the cookie dough.
Add Chocolate:
Stir in the semi-sweet chocolate chips and chopped dark chocolate, folding them into the dough.
Transfer to Skillet:
Transfer the cookie dough into the prepared skillet. Use a rubber spatula or the back of a spoon to spread the dough into an even layer. Top with extra semi-sweet chocolate chips and dark chocolate chunks, pressing them gently into the top of the dough.
Bake:
Bake the cookie for 17-22 minutes, or until the edges are golden brown, the center is set, and a skewer inserted into the middle comes out clean.
Cool and Serve:
Let the cookie skillet cool for 10 minutes before serving. Top with flaky sea salt and serve with vanilla ice cream and extra chocolate shavings if desired.

Servings and Timing

Servings: 8
Prep Time: 10 minutes
Cook Time: 22 minutes
Total Time: 32 minutes

Variations

Add Nuts: You can add chopped nuts, such as walnuts or pecans, to the cookie dough for added crunch and flavor.
Sugar Substitute: If you’d like a lower glycemic option, you can replace coconut sugar with a sugar substitute like monk fruit sweetener.
Chocolate Options: You can use all semi-sweet chocolate chips or all dark chocolate, depending on your preference.

Storage/Reheating

Storage: Store any leftover cookie in an airtight container at room temperature for up to 3 days.
Reheating: Reheat the cookie in the skillet or microwave for a few seconds to enjoy the gooey chocolate once again.

FAQs

Can I make this cookie ahead of time?

Yes! You can prepare the dough ahead of time and store it in the fridge for up to 2 days. When ready to bake, simply transfer the dough to the skillet and bake as directed.

Can I use regular flour instead of almond flour?

Since this recipe is grain-free, almond flour is the best choice. However, if you’re not concerned about making it grain-free, you can substitute almond flour with an equal amount of all-purpose flour.

Can I freeze the cookie?

Yes, you can freeze the dough for later use. Simply scoop the dough into individual portions, wrap it tightly, and freeze. When you’re ready to bake, let the dough thaw before baking it in the skillet.

How do I know when the cookie is done?

The cookie should have golden brown edges and the center should be set. You can also insert a skewer into the center; if it comes out clean, the cookie is ready.

Conclusion

This Gooey Grain Free Chocolate Chip Skillet Cookie is the perfect dessert for anyone who loves a warm, indulgent treat. It’s easy to make, packed with flavor, and has the perfect balance of gooey chocolate and crunchy edges. Whether you’re following a paleo or gluten-free diet or simply want a healthier yet delicious dessert, this skillet cookie is sure to impress. Serve it with vanilla ice cream for the ultimate dessert experience!