Description
Indulge in the warm, comforting flavors of the holiday season with this Easy Gingerbread Pudding recipe. Creamy and rich gingerbread pudding topped with a delightful eggnog whipped cream, this dessert is a festive treat for any occasion.
Ingredients
Gingerbread Pudding:
- 2 and 1/2 cups whole milk
- 1/2 cup heavy whipping cream
- 2/3 cup light brown sugar
- 4 Tbsp cornstarch
- 1 and 1/2 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground nutmeg
- 1/4 teaspoon salt
- 4 large egg yolks
- 1/4 cup unsulphured molasses
- 3 tablespoons unsalted butter, cut into pieces
- 1 tsp pure vanilla extract
Eggnog Whipped Cream:
- 1/2 cup heavy whipping cream, chilled
- 2 Tbsp Eggnog, chilled
- 1/3 cup powdered sugar
Optional Topping:
- Crushed gingersnap cookies
Instructions
- For the Gingerbread Pudding: Add milk and cream to a saucepan, heat until simmering. Mix dry ingredients in a bowl. Whisk in egg yolks and molasses. Slowly combine with hot milk. Cook until thickened. Add butter and vanilla. Chill.
- For the Eggnog Whipped Cream: Whip cream, eggnog, powdered sugar, and rum extract until soft peaks form.
Notes
- You can make the pudding a day ahead for convenience.
- Adjust spices to suit your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop, Chilling
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 666
- Sugar: 60g
- Sodium: 280mg
- Fat: 39g
- Saturated Fat: 23g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 70g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 333mg
