Description
This Easy Ginger Shot Recipe is a quick and potent way to kickstart your day with a burst of freshness and flavor. Made with simple ingredients like ginger, lemon, and honey, this energizing shot is a great natural remedy.
Ingredients
Fresh Ginger Shot:
- 2 ounces fresh ginger root, about ½ cup roughly chopped
- ¼ cup fresh lemon juice
- ¼ cup coconut water or tap water
- 1 tablespoon honey
- Dash of cayenne pepper
Instructions
- Prepare the Ginger Shot: Wash the ginger root, leaving the peel on. Chop into chunks and place in a blender. Add lemon juice, water, honey, and cayenne. Blend until smooth.
- Strain the Mixture: Pour the blended mixture through a fine mesh strainer into a pitcher or glass. Press down on the pulp to extract all the juice.
- Serve: Pour the strained juice into shot glasses and serve immediately!
Notes
- For Ginger Turmeric Shots, substitute half the ginger with 1 ounce of turmeric.
- Best when consumed fresh, but can be stored in the fridge for up to 1 week.
- Prep Time: 7 minutes
- Category: Beverage
- Cuisine: American
Nutrition
- Serving Size: 1 shot
- Calories: 45 kcal
- Sugar: 7g
- Sodium: 24mg
- Fat: 0.2g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.06g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
