Description
This French Toast Mug recipe is the ultimate quick and easy breakfast solution for busy mornings. In just 6 minutes, you can enjoy the comfort of fluffy French toast made right in your microwave. The custard-soaked bread, with a hint of cinnamon and vanilla, is topped with maple syrup and your favorite fruits or nuts for a perfect single-serving meal. Ideal for busy weekdays or a cozy weekend brunch, this recipe will satisfy your French toast cravings in no time!
Ingredients
2 slices thick bread (brioche or challah)
1 large egg
1/4 cup whole milk
1/2 tsp vanilla extract
1/2 tsp ground cinnamon
Maple syrup (for drizzling)
Instructions
- Prepare the Custard Mixture: In a microwave-safe mug (at least 12 oz), add the egg, milk, vanilla extract, and cinnamon. Whisk until well combined.
- Add the Bread: Tear the bread into small pieces and fold them into the custard mixture, ensuring the bread is fully coated.
- Microwave: Microwave the mixture on high for 1 minute. Check for doneness, and if needed, microwave in additional 15-second intervals until the French toast is fluffy and cooked through.
- Finish and Serve: Drizzle with maple syrup and top with your favorite fruits, nuts, or whipped cream. Serve immediately and enjoy!
Notes
- Fruit Toppings: Add fresh berries, sliced bananas, or apples for extra sweetness and texture.
- Nuts: Top with chopped pecans, walnuts, or almonds for added crunch.
- Spices: Try a pinch of nutmeg or allspice for an aromatic flavor.
- Dairy-Free Option: Use almond or oat milk and a dairy-free topping for a plant-based version.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Breakfast
- Cuisine: American
