Easy French Toast Mug Recipe

Why You’ll Love This Recipe

This French Toast Mug is the ultimate solution for busy mornings when you crave a warm, comforting breakfast without spending much time in the kitchen. Made in just 6 minutes, it combines the goodness of thick bread soaked in a sweet custard mixture and microwaved to perfection. With the flexibility to top it with fruits, nuts, or whipped cream, this quick and easy recipe gives you the indulgent taste of French toast in a convenient, single-serving format. Whether you’re rushing out the door or enjoying a cozy weekend brunch, this is a breakfast that will brighten your day.

Ingredients

• 2 slices thick bread (brioche or challah)

• 1 large egg

• 1/4 cup whole milk

• 1/2 tsp vanilla extract

• 1/2 tsp ground cinnamon

• Maple syrup (for drizzling)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Custard Mixture:
   In a microwave-safe mug (at least 12 oz), add the egg, milk, vanilla extract, and cinnamon. Whisk until well combined.

2. Add the Bread:
   Tear the bread into small pieces and fold them into the custard mixture, making sure the bread is fully coated.

3. Microwave:
   Microwave the mixture on high for 1 minute. Check for doneness, and if needed, microwave in additional 15-second intervals until the French toast is fluffy and cooked through.

4. Finish and Serve:
   Drizzle with maple syrup and top with your favorite fruits, nuts, or whipped cream if desired. Serve immediately and enjoy!

Servings and Timing

• Servings: 1

• Prep Time: 5 minutes

• Cook Time: 1 minute

• Total Time: 6 minutes

Variations

• Fruit Toppings: Add fresh berries, sliced bananas, or apples for extra sweetness and texture.

• Nuts: For some crunch, top with chopped nuts like pecans, walnuts, or almonds.

• Spices: Experiment with a pinch of nutmeg or allspice for a more aromatic flavor.

• Dairy-Free Option: Use your favorite non-dairy milk (like almond or oat milk) and a dairy-free topping for a plant-based version.

Storage/Reheating

• Storage: This French Toast Mug is best enjoyed immediately after preparing, as it’s designed for a single serving.

• Reheating: If you have leftovers (although unlikely), you can reheat them in the microwave in 15-second intervals until warmed through.

FAQs

Can I use any type of bread for this recipe?

Yes, you can use any bread you like, but thick, fluffy bread like brioche or challah will give you the best texture. You can also try sourdough or whole wheat bread for different flavor profiles.

Can I double the recipe to make more servings?

This recipe is designed for a single serving in a 12 oz mug. If you want to make more, you can use multiple mugs or prepare it in a larger microwave-safe bowl, adjusting the cooking time accordingly.

Can I make this in the oven instead of the microwave?

Yes, you can! Preheat the oven to 350°F (175°C) and bake in an oven-safe dish for 20-25 minutes, or until the custard has set and the bread is golden and fluffy.

How can I make this recipe healthier?

To reduce the sugar, use a sugar substitute or add fresh fruit as the main topping. You can also use whole milk or a plant-based alternative to make it lower in calories or dairy-free.

Can I make this ahead of time?

This recipe is best enjoyed right away for optimal texture. However, if you prefer to prepare it in advance, refrigerate the custard and bread mixture and microwave it when you’re ready to enjoy.

Conclusion

The French Toast Mug is a game-changer for those who love the classic breakfast but are short on time. With minimal ingredients, a quick prep, and just 1 minute of cooking, you’ll have a warm, indulgent breakfast ready in no time. Customize it with your favorite toppings and enjoy a cozy, delicious meal to start your day off right!

Easy French Toast Mug Recipe

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• Author: Chef Sophia
• Total Time: 6 minutes
• Yield: 1

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Description

This French Toast Mug recipe is the ultimate quick and easy breakfast solution for busy mornings. In just 6 minutes, you can enjoy the comfort of fluffy French toast made right in your microwave. The custard-soaked bread, with a hint of cinnamon and vanilla, is topped with maple syrup and your favorite fruits or nuts for a perfect single-serving meal. Ideal for busy weekdays or a cozy weekend brunch, this recipe will satisfy your French toast cravings in no time!

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Ingredients

2 slices thick bread (brioche or challah)

1 large egg

1/4 cup whole milk

1/2 tsp vanilla extract

1/2 tsp ground cinnamon

Maple syrup (for drizzling)

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Instructions

1. Prepare the Custard Mixture: In a microwave-safe mug (at least 12 oz), add the egg, milk, vanilla extract, and cinnamon. Whisk until well combined.
2. Add the Bread: Tear the bread into small pieces and fold them into the custard mixture, ensuring the bread is fully coated.
3. Microwave: Microwave the mixture on high for 1 minute. Check for doneness, and if needed, microwave in additional 15-second intervals until the French toast is fluffy and cooked through.
4. Finish and Serve: Drizzle with maple syrup and top with your favorite fruits, nuts, or whipped cream. Serve immediately and enjoy!

Notes

• Fruit Toppings: Add fresh berries, sliced bananas, or apples for extra sweetness and texture.
• Nuts: Top with chopped pecans, walnuts, or almonds for added crunch.
• Spices: Try a pinch of nutmeg or allspice for an aromatic flavor.
• Dairy-Free Option: Use almond or oat milk and a dairy-free topping for a plant-based version.

• Prep Time: 5 minutes
• Cook Time: 1 minute
• Category: Breakfast
• Cuisine: American