Description
Easy Crustless Tomato Pie is a light, healthy dish that highlights the sweet, juicy flavor of ripe tomatoes. With just a few ingredients and minimal prep, it’s the perfect summer recipe—delicious warm or at room temperature, as a main or a side.
Ingredients
3 large ripe tomatoes, sliced 1/4-inch thick
1 teaspoon salt, divided
½ teaspoon black pepper
Instructions
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Preheat oven to 375°F (190°C) and lightly grease a pie dish.
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Arrange tomato slices in the dish, slightly overlapping.
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Sprinkle half the salt and all of the pepper over the first layer.
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Add another layer of tomatoes and season with remaining salt.
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Bake for about 30 minutes until the tomatoes are tender and juices are reduced.
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Let cool slightly and serve warm or at room temperature.
Notes
- Add cheese like mozzarella, Parmesan, or feta before baking for extra flavor.
- Fresh herbs such as basil, oregano, or thyme complement the tomatoes beautifully.
- Layer in veggies like caramelized onions or sautéed spinach for heartiness.
- Spice it up with red pepper flakes or hot sauce.
- Add a Mediterranean twist with olives and a drizzle of olive oil.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
