Name: Easy Creamy Lemon Garlic Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 3 tbsp unsalted butter; 3 garlic cloves, minced; 1 lemon, juiced; 500 ml heavy cream; 3 tbsp parsley, chopped; ¾ cup parmesan cheese, grated; 300g spaghetti (or preferred pasta); Salt and pepper, to taste

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This Creamy Lemon Garlic Pasta is the perfect combination of creamy, tangy, and savory flavors. With minimal ingredients and effort, this dish delivers rich, comforting pasta that’s sure to satisfy your cravings. The zesty lemon and fragrant garlic blend beautifully in a luscious cream sauce, making this your new favorite pasta!

Easy Creamy Lemon Garlic Pasta

Why You’ll Love This Recipe

Quick and Easy: Ready in just 25 minutes, perfect for busy weeknights.
Lemon and Garlic Perfection: The creamy sauce paired with fresh lemon and garlic is a match made in heaven.
Minimal Ingredients: You only need a few simple ingredients that you probably already have in your pantry.
Versatile: Perfect as a main dish or a side, and you can add veggies, chicken, or shrimp for extra protein.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

3 tablespoons unsalted butter
3 garlic cloves, minced
1 lemon, juiced
500 ml heavy cream
3 tablespoons parsley, chopped
¾ cup parmesan cheese, grated
300g spaghetti (or your preferred pasta)
Salt and pepper, to taste

Directions

1. Prepare the Pasta

Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until it reaches al dente. Once cooked, drain the pasta and set it aside.

2. Cook the Garlic

In a large skillet or saucepan, melt the butter over medium-low heat. Add the minced garlic and sauté for 2 minutes, stirring occasionally, until the garlic becomes fragrant and golden brown.

3. Add Lemon Juice

Once the garlic is golden, pour in the freshly squeezed lemon juice. Stir well to combine, allowing the flavors to meld together.

4. Simmer with Heavy Cream

Pour the heavy cream into the skillet with the garlic and lemon mixture. Stir to combine. Let the mixture simmer on medium-low heat for about 5 minutes, or until the sauce begins to thicken slightly. Stir occasionally to prevent it from sticking.

5. Add in the Spaghetti

Once the sauce has thickened to your desired consistency, add the cooked pasta to the skillet, along with ½ cup of pasta water. Using tongs or a pasta fork, toss the spaghetti in the creamy sauce until evenly coated. Season with salt and pepper to taste, adjusting as needed.

6. Finish with Parsley and Parmesan

Remove the skillet from heat. Sprinkle the chopped parsley over the pasta and grate the Parmesan cheese on top. Gently toss again to incorporate the parsley and cheese throughout the dish.

7. Serve

Transfer the Creamy Lemon Garlic Pasta to serving plates. Garnish with additional parsley and Parmesan if desired. Serve immediately while hot and enjoy!

Notes

Add-ins: You can easily customize this pasta by adding cooked chicken, shrimp, or roasted vegetables for added flavor and protein.
Vegan Option: Use a dairy-free cream alternative and vegan Parmesan for a plant-based version.
Extra Creamy: For an even richer sauce, add a little extra cream or cheese.

Nutrition

Calories: 416 kcal
Carbohydrates: 23g
Protein: 4g
Fat: 9g
Saturated Fat: 5g
Fiber: 2g
Sugar: 7g
Cholesterol: 20mg
Sodium: 450mg

Conclusion

This Creamy Lemon Garlic Pasta is the perfect balance of creamy richness, zesty freshness, and savory depth. It’s quick, simple, and perfect for any occasion—whether you’re enjoying it on a busy weeknight or serving it at a dinner party. Enjoy every bite of this comforting dish!