Description
This Easy Chicken Stir Fry is a quick, healthy, and flavorful dish that’s perfect for busy weeknights. With tender chicken and crisp vegetables, all tossed in a delicious homemade stir-fry sauce, it’s a great alternative to takeout. Ready in just 30 minutes, this meal is both satisfying and nutritious. You can easily customize it with your favorite veggies and adjust the flavor to your liking, making it a versatile dish for any occasion.
Ingredients
1 pound chicken breast, cut into 1-inch pieces
3 cups mixed vegetables (bell peppers, broccoli, carrots)
2 tablespoons vegetable oil
3 cloves garlic, minced
1-inch piece ginger, grated
For the Sauce:
¼ cup soy sauce
2 tablespoons oyster sauce
1 tablespoon cornstarch
½ cup chicken broth
1 tablespoon honey
Instructions
- Make the Sauce: In a small bowl, whisk together soy sauce, oyster sauce, cornstarch, chicken broth, and honey until smooth and well combined. Set aside.
- Cook the Chicken: Heat vegetable oil in a large wok or skillet over medium-high heat. Add the chicken pieces and cook for 5-6 minutes, turning occasionally, until the chicken is golden and cooked through. Remove the chicken from the pan and set aside.
- Stir-Fry the Vegetables: In the same pan, add the mixed vegetables. Stir-fry for 4-5 minutes, or until the vegetables are tender-crisp.
- Add Garlic and Ginger: Add the minced garlic and grated ginger to the pan. Cook for 30 seconds until fragrant.
- Combine Chicken and Sauce: Return the cooked chicken to the pan. Pour the prepared sauce over the chicken and vegetables. Stir everything together and cook for an additional 2-3 minutes until the sauce thickens and everything is evenly coated.
- Serve: Serve the stir fry hot over steamed rice or noodles for a complete meal.
Notes
- Add More Veggies: You can add or swap any vegetables you like, such as snow peas, mushrooms, or zucchini.
- Spicy Version: For an extra kick, add red pepper flakes, chili paste, or fresh chopped chilies to the sauce.
- Protein Options: Swap chicken for shrimp, beef, or tofu for a variation on the recipe.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
