Why You’ll Love This Recipe
This Easy Chicken Stir Fry is a quick, healthy, and flavorful dish that’s perfect for busy weeknights. Packed with tender chicken and crisp vegetables, all tossed in a delicious homemade stir-fry sauce, it’s a great alternative to takeout. Ready in just 30 minutes, this meal is both satisfying and nutritious. You can customize it with your favorite veggies and adjust the flavor to your liking, making it a versatile dish that will become a staple in your dinner rotation!
Ingredients
For the Stir Fry:
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1 pound chicken breast, cut into 1-inch pieces
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3 cups mixed vegetables (bell peppers, broccoli, carrots)
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2 tablespoons vegetable oil
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3 cloves garlic, minced
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1-inch piece ginger, grated
For the Sauce:
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1/4 cup soy sauce
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2 tablespoons oyster sauce
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1 tablespoon cornstarch
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1/2 cup chicken broth
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1 tablespoon honey
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Make the Sauce: In a small bowl, whisk together soy sauce, oyster sauce, cornstarch, chicken broth, and honey until smooth and well combined. Set aside.
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Cook the Chicken: Heat vegetable oil in a large wok or skillet over medium-high heat. Add the chicken pieces and cook for 5-6 minutes, turning occasionally, until the chicken is golden and cooked through. Remove the chicken from the pan and set aside.
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Stir-Fry the Vegetables: In the same pan, add the mixed vegetables. Stir-fry for 4-5 minutes, or until the vegetables are tender-crisp.
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Add Garlic and Ginger: Add the minced garlic and grated ginger to the pan, cooking for 30 seconds until fragrant.
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Combine Chicken and Sauce: Return the cooked chicken to the pan. Pour the prepared sauce over the chicken and vegetables. Stir everything together and cook for an additional 2-3 minutes until the sauce thickens and everything is evenly coated.
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Serve: Serve the stir fry hot over steamed rice or noodles for a complete meal.
Servings and Timing
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Servings: 4
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Prep Time: 15 minutes
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Cook Time: 15 minutes
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Total Time: 30 minutes
Variations
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Add More Veggies: Feel free to add or swap in any vegetables you like. Snow peas, mushrooms, or zucchini are great additions!
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Spicy Version: Add red pepper flakes, chili paste, or fresh chopped chilies to the sauce for an extra kick.
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Protein Options: Swap out chicken for shrimp, beef, or tofu for a different take on the recipe.
Storage/Reheating
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Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
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Reheating: Reheat in the microwave or in a skillet over medium heat until warmed through.
FAQs
Can I use frozen vegetables?
Yes, frozen mixed vegetables work great for this stir fry. Just make sure to thaw and drain them before cooking to avoid excess moisture in the dish.
Can I make this recipe gluten-free?
Yes, you can use tamari (gluten-free soy sauce) and ensure the oyster sauce you use is gluten-free. Check the label to be sure!
Can I make this ahead of time?
You can prep the ingredients ahead of time by chopping the vegetables and marinating the chicken, but for the best texture, it’s best to cook the stir fry just before serving.
How can I make the stir fry sauce thicker?
If you like a thicker sauce, you can increase the amount of cornstarch or simmer the sauce for a bit longer before adding the chicken and vegetables.
Can I use a different oil?
Yes, you can use other oils such as sesame oil or peanut oil to add additional flavor to the stir fry.
Conclusion
This Easy Chicken Stir Fry is the perfect dish for a busy weeknight—quick, flavorful, and customizable to your taste. With tender chicken, crisp vegetables, and a sweet-savory stir-fry sauce, it’s a complete meal that’s sure to satisfy. Whether you serve it over rice or noodles, this stir fry will quickly become a go-to dinner in your rotation. Healthy, delicious, and ready in 30 minutes—what more could you ask for?
Print
Easy Chicken Stir Fry Recipe
- Total Time: 30 minutes
- Yield: 4 servings
Description
This Easy Chicken Stir Fry is a quick, healthy, and flavorful dish that’s perfect for busy weeknights. With tender chicken and crisp vegetables, all tossed in a delicious homemade stir-fry sauce, it’s a great alternative to takeout. Ready in just 30 minutes, this meal is both satisfying and nutritious. You can easily customize it with your favorite veggies and adjust the flavor to your liking, making it a versatile dish for any occasion.
Ingredients
1 pound chicken breast, cut into 1-inch pieces
3 cups mixed vegetables (bell peppers, broccoli, carrots)
2 tablespoons vegetable oil
3 cloves garlic, minced
1-inch piece ginger, grated
For the Sauce:
¼ cup soy sauce
2 tablespoons oyster sauce
1 tablespoon cornstarch
½ cup chicken broth
1 tablespoon honey
Instructions
- Make the Sauce: In a small bowl, whisk together soy sauce, oyster sauce, cornstarch, chicken broth, and honey until smooth and well combined. Set aside.
- Cook the Chicken: Heat vegetable oil in a large wok or skillet over medium-high heat. Add the chicken pieces and cook for 5-6 minutes, turning occasionally, until the chicken is golden and cooked through. Remove the chicken from the pan and set aside.
- Stir-Fry the Vegetables: In the same pan, add the mixed vegetables. Stir-fry for 4-5 minutes, or until the vegetables are tender-crisp.
- Add Garlic and Ginger: Add the minced garlic and grated ginger to the pan. Cook for 30 seconds until fragrant.
- Combine Chicken and Sauce: Return the cooked chicken to the pan. Pour the prepared sauce over the chicken and vegetables. Stir everything together and cook for an additional 2-3 minutes until the sauce thickens and everything is evenly coated.
- Serve: Serve the stir fry hot over steamed rice or noodles for a complete meal.
Notes
- Add More Veggies: You can add or swap any vegetables you like, such as snow peas, mushrooms, or zucchini.
- Spicy Version: For an extra kick, add red pepper flakes, chili paste, or fresh chopped chilies to the sauce.
- Protein Options: Swap chicken for shrimp, beef, or tofu for a variation on the recipe.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
