Description
Indulge in the delightful flavors of this Easy Cherry Cobbler, featuring a sweet cherry filling topped with a buttery cobbler crust. This classic dessert is perfect for any occasion and pairs beautifully with a scoop of vanilla ice cream.
Ingredients
For the Cherry Filling
- 2 pounds pitted cherries (fresh or defrosted if frozen)
- ⅔ cup granulated sugar
- 2 tablespoons fresh lemon juice (juice from approximately 1 large lemon)
- 3 tablespoons cornstarch
For the Cobbler Crust
- 5 tablespoons unsalted butter (at room temperature)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup whole milk (or milk of choice)
- 1 teaspoon fresh baking powder
Instructions
- Preheat oven to 350° Fahrenheit. Add cherries, sugar, lemon juice, and cornstarch to a saucepan. Simmer until thickened.
- Melt butter in a baking dish in the preheated oven.
- Combine flour, sugar, milk, and baking powder in a mixing bowl. Pour batter over melted butter in the baking dish.
- Pour cherry filling over the batter. Bake until bubbly and golden brown.
- Let cobbler cool for 10 minutes before serving.
Notes
- Storage: Let cobbler cool completely, then cover tightly for refrigeration. Reheat before serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340 cal
- Sugar: 51g
- Sodium: 59mg
- Fat: 8g
- Saturated Fat: 5g
- Trans Fat: 0.3g
- Carbohydrates: 68g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
