Description

Beef and Broccoli is a quick, flavorful stir-fry that brings together tender beef, crisp broccoli, and a savory sauce. This homemade dish offers all the delicious flavors of your favorite takeout in under 30 minutes, making it a perfect option for busy weeknights or meal prep. With simple ingredients and customizable flavors, it’s sure to become a household favorite.

Ingredients

For the Beef Marinade:

1 pound flank steak, thinly sliced against the grain

3 tablespoons soy sauce

2 tablespoons dry sherry

2 cloves garlic, minced

1 teaspoon grated fresh ginger

1 teaspoon cornstarch

For the Stir-Fry:

1 tablespoon vegetable oil

1 pound broccoli florets

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon brown sugar

1 teaspoon cornstarch

¼ cup water

1 tablespoon sesame oil

2 teaspoons sesame seeds (optional)

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Instructions

Marinate the Beef: In a bowl, combine sliced flank steak with soy sauce, minced garlic, grated ginger, and cornstarch. Mix well and let marinate for at least 30 minutes.
Prepare the Sauce: In a separate bowl, whisk together soy sauce, oyster sauce, brown sugar, cornstarch, and water until the sugar and cornstarch are dissolved. Set aside.
Cook the Broccoli: Heat vegetable oil in a large skillet or wok over medium-high heat. Add broccoli and stir-fry for 4-5 minutes until tender-crisp. Remove and set aside.
Cook the Beef: In the same skillet, add the marinated beef in a single layer. Let it sear for 1 minute without stirring, then stir-fry for another 2-3 minutes until browned and cooked through.
Combine and Simmer: Return broccoli to the skillet with beef. Pour the prepared sauce over the mixture, stir to combine, and simmer for 2-3 minutes until the sauce thickens.
Finish and Serve: Drizzle sesame oil over the stir-fry and toss to combine. Garnish with sesame seeds if desired. Serve hot over steamed rice or noodles.

Notes

For a vegetarian version, substitute beef with tofu or tempeh.
For a spicy kick, add red chilies or chili paste to the sauce.
Additional vegetables like bell peppers or carrots can be added for extra flavor.

Prep Time: 15 minutes
Cook Time: 20 minutes
Cuisine: Chinese-American