Why You’ll Love This Recipe

Beef and Broccoli is a classic dish that brings together tender beef slices and crisp broccoli florets in a savory sauce. This recipe offers a healthier, homemade alternative to takeout, delivering the same delicious flavors in under 30 minutes. It’s perfect for busy weeknights or meal prepping for the week ahead.

Easy Beef and Broccoli Stir-Fry with a Savory Sauce

Ingredients

For the Beef Marinade:

1 pound flank steak, thinly sliced against the grain
3 tablespoons soy sauce
2 tablespoons rice wine or dry sherry
2 cloves garlic, minced
1 teaspoon grated fresh ginger
1 teaspoon cornstarch

For the Stir-Fry:

1 tablespoon vegetable oil
1 pound broccoli florets
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon brown sugar
1 teaspoon cornstarch
1/4 cup water
1 tablespoon sesame oil
2 teaspoons sesame seeds (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Marinate the Beef: In a bowl, combine the sliced flank steak with soy sauce, rice wine, minced garlic, grated ginger, and cornstarch. Mix well and let it marinate for at least 30 minutes.
Prepare the Sauce: In a separate bowl, whisk together soy sauce, oyster sauce, brown sugar, cornstarch, and water until the sugar and cornstarch are dissolved. Set aside.
Cook the Broccoli: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the broccoli florets and stir-fry for about 4-5 minutes until they are bright green and tender-crisp. Remove from the skillet and set aside.
Cook the Beef: In the same skillet, add the marinated beef in a single layer. Let it sear for about 1 minute without stirring, then stir-fry for an additional 2-3 minutes until the beef is browned and cooked through.
Combine and Simmer: Return the cooked broccoli to the skillet with the beef. Pour the prepared sauce over the mixture and stir to combine. Let it simmer for 2-3 minutes until the sauce has thickened and everything is well-coated.
Finish and Serve: Drizzle sesame oil over the stir-fry and toss to combine. Garnish with sesame seeds if desired. Serve hot over steamed rice or noodles.

Servings and Timing

Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Marination Time: 30 minutes
Total Time: 1 hour 5 minutes

Variations

Vegetarian Version: Substitute the beef with tofu or tempeh for a plant-based alternative.
Spicy Kick: Add sliced red chilies or a teaspoon of chili paste to the sauce for some heat.
Additional Vegetables: Incorporate other vegetables like bell peppers, carrots, or snap peas for added color and nutrition.

Storage/Reheating

Storage: Store any leftover beef and broccoli in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a skillet over medium heat, adding a splash of water or broth to loosen the sauce if needed.

FAQs

Can I use frozen broccoli?

Yes, you can use frozen broccoli. However, fresh broccoli retains a better texture and flavor when stir-fried. If using frozen, ensure it’s thawed and drained well before cooking.

What other cuts of beef can I use?

While flank steak is ideal, you can also use sirloin, skirt steak, or top round. Ensure the beef is sliced thinly against the grain for tenderness.

Can I make this dish ahead of time?

Yes, you can prepare the beef and broccoli up to the point of combining them with the sauce. Store them separately in the refrigerator and combine them when ready to serve.

Is this recipe gluten-free?

To make this recipe gluten-free, use tamari or a gluten-free soy sauce substitute and ensure the oyster sauce is gluten-free.

Can I add other proteins?

Absolutely! This recipe works well with chicken, shrimp, or even pork. Adjust cooking times accordingly based on the protein used.

How can I make the sauce thicker?

If you prefer a thicker sauce, mix an additional teaspoon of cornstarch with a tablespoon of water and stir it into the sauce during the simmering step.

Can I use a different oil?

You can substitute vegetable oil with canola or peanut oil. However, sesame oil adds a distinctive flavor that’s characteristic of this dish.

How do I slice the beef thinly?

Place the beef in the freezer for about 30 minutes before slicing. This firms it up and makes it easier to cut thinly against the grain.

Can I make this dish spicy?

Yes, add sliced red chilies or a teaspoon of chili paste to the sauce to introduce some heat. Adjust the amount to your spice preference.

What should I serve this with?

Beef and broccoli is traditionally served with steamed white rice or noodles. You can also serve it with brown rice for a healthier option.

Conclusion

Beef and Broccoli is a flavorful and satisfying dish that brings the taste of Chinese cuisine to your home. With tender beef, crisp broccoli, and a savory sauce, it’s a meal that’s both delicious and quick to prepare. Whether you’re craving takeout or looking for a homemade alternative, this recipe is sure to become a favorite in your household.