Description
This classic Turkey and Rice Casserole is the perfect balance of flavor and comfort. The combination of cooked turkey, rice, and vegetables is baked to perfection in a creamy sauce that will have everyone coming back for seconds. Plus, it’s fully customizable—add cheese, your favorite herbs, or a sprinkle of paprika for added flavor. Whether you’re feeding a crowd or saving leftovers for later, this easy casserole is your go-to one-dish meal.
Ingredients
2 cups cooked turkey
1 cup uncooked white or brown rice
2 cups chicken or turkey broth
1 cup cream of mushroom soup
1 cup frozen mixed vegetables
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Optional: Paprika, shredded cheddar cheese, fresh herbs
Instructions
- Preheat the oven to 350°F (175°C).
- Mix Ingredients: In a large mixing bowl, combine the cooked turkey, uncooked rice, chicken broth, cream of mushroom soup, and frozen vegetables. Stir until well-mixed.
- Season the Casserole: Add garlic powder, onion powder, salt, and pepper, then stir again to evenly distribute the seasonings.
- Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish, spreading it out evenly.
- Cover and Bake: Cover the dish with aluminum foil to prevent drying out. Bake for 45 minutes.
- Uncover and Finish Baking: After 45 minutes, remove the foil and bake for an additional 15-20 minutes until the rice is tender and the casserole is bubbly.
- Cool and Serve: Let the casserole cool for a few minutes before serving.
Notes
- Add Cheese: For extra creaminess, top the casserole with shredded cheddar cheese or your favorite cheese during the last 10 minutes of baking.
- Switch Up Vegetables: Feel free to swap frozen mixed vegetables with peas, carrots, or even spinach for a different flavor.
- Spice it Up: Add cayenne pepper or red pepper flakes for a spicy kick.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: chicken
- Method: Roasting
- Cuisine: American
