This Turkey and Rice Casserole is the ultimate comfort food, combining tender turkey, hearty rice, and a creamy texture with just the right amount of seasoning. Perfect for weeknight dinners, it’s a simple yet satisfying meal that’s sure to please the whole family. You can whip it up in just over an hour and enjoy a filling dish that combines delicious flavors in every bite.

Delicious Turkey And Rice Casserole

Why You’ll Love This Recipe

This turkey and rice casserole is one of those classic dishes that brings comfort with every spoonful. The combination of cooked turkey, rice, and vegetables is baked to perfection in a creamy sauce that will make you feel right at home. Plus, it’s customizable – whether you want to add cheese, herbs, or a sprinkle of paprika, it’s versatile and easy to make. A one-dish meal like this is not only easy to prepare but also perfect for feeding a crowd or saving leftovers for later.

Ingredients

2 cups cooked turkey
1 cup uncooked white or brown rice
2 cups chicken or turkey broth
1 cup cream of mushroom soup
1 cup frozen mixed vegetables
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Optional: Paprika, shredded cheddar cheese, fresh herbs

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 350°F (175°C).
Mix ingredients: In a large mixing bowl, combine the cooked turkey, uncooked rice, chicken broth, cream of mushroom soup, and frozen vegetables. Stir until everything is well-mixed.
Season the casserole: Add garlic powder, onion powder, salt, and pepper, then stir again to ensure even seasoning.
Transfer to baking dish: Pour the mixture into a greased 9×13 inch baking dish, spreading it out evenly.
Cover and bake: Cover the dish with aluminum foil to prevent drying out. Bake for 45 minutes.
Uncover and finish baking: After 45 minutes, remove the foil and bake for an additional 15-20 minutes until the rice is tender and the casserole is bubbly.
Cool and serve: Let the casserole cool for a few minutes before serving.

Servings and Timing

Servings: 6
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes

Variations

Add Cheese: For extra creaminess, top the casserole with shredded cheddar cheese or your favorite cheese during the last 10 minutes of baking.
Switch Up Vegetables: If you prefer different veggies, swap out the frozen mixed vegetables for peas, carrots, or even spinach for a different flavor.
Spice it Up: Add some heat by mixing in a pinch of cayenne pepper or red pepper flakes.

Storage/Reheating

Storage: Leftovers can be stored in an airtight container in the fridge for up to 3-4 days.
Reheating: To reheat, simply place the casserole in the oven at 350°F (175°C) for about 15-20 minutes, or microwave individual servings until hot.

FAQs

Can I use leftover turkey for this recipe?

Yes, using leftover turkey is a great way to make this dish even easier. Just be sure to chop it into small pieces before adding it to the casserole mixture.

Can I use brown rice instead of white rice?

Absolutely! Brown rice can be used for a more hearty and nutritious version of this casserole. Just note that it may require a few extra minutes of baking time.

Can I freeze this casserole?

Yes, you can freeze the casserole either before or after baking. For freezing before baking, wrap it tightly in foil and freeze for up to 3 months. When ready to bake, thaw in the fridge overnight and bake as directed. For leftovers, store in an airtight container in the freezer for up to 2 months.

Can I use other types of soup besides cream of mushroom?

You can substitute the cream of mushroom soup with other canned soups like cream of chicken or cream of celery for a different flavor.

How can I make this casserole healthier?

To make this casserole lighter, try using low-fat or fat-free cream of mushroom soup, and reduce the amount of cheese or use a lower-fat cheese option.

Can I add more vegetables to the casserole?

Definitely! Feel free to add more veggies like diced bell peppers, zucchini, or even fresh spinach to make it more veggie-packed.

What can I serve this casserole with?

This casserole pairs well with a side salad, steamed vegetables, or garlic bread for a well-rounded meal.

Can I make this dish ahead of time?

Yes, you can prepare this casserole up to a day ahead. Store it in the fridge until you’re ready to bake it.

How can I make this dish spicy?

To add some spice, mix in some diced jalapeños or sprinkle some red pepper flakes into the casserole mixture before baking.

Can I use quinoa instead of rice?

Yes, quinoa can be used as a substitute for rice. It will change the texture slightly, but it will still create a delicious dish.

Conclusion

This Delicious Turkey and Rice Casserole is a comforting and easy-to-make dish that’s perfect for busy weeknights or casual family dinners. With its creamy texture, tender turkey, and flavorful rice, it’s sure to become a household favorite. Plus, the recipe is simple enough to customize with your favorite ingredients, making it as unique as your taste. Serve it with a side salad or bread, and you’ve got a complete, satisfying meal.