Description
This Caprese Roasted Asparagus is a simple yet elegant side dish that combines the fresh flavors of asparagus, juicy cherry tomatoes, and creamy mozzarella, all drizzled with olive oil and balsamic vinegar. It’s the perfect healthy side dish that’s both easy to make and gourmet enough to impress at any meal. Whether you’re serving it with a weeknight dinner or for a special occasion, this dish is sure to be a crowd-pleaser!
Ingredients
For the Asparagus:
1 bunch fresh asparagus, trimmed
1 cup cherry tomatoes, halved
8 oz fresh mozzarella balls
For the Dressing:
2 tablespoons extra virgin olive oil (for drizzling)
1 teaspoon balsamic vinegar (for drizzling)
1 teaspoon salt (to taste)
1 teaspoon black pepper (to taste)
For Garnish:
1 cup fresh basil leaves (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Prepare the Vegetables: Arrange the trimmed asparagus on the baking sheet in a single layer. Scatter the halved cherry tomatoes and mozzarella balls evenly over the asparagus.
- Drizzle and Season: Drizzle the olive oil and balsamic vinegar over the vegetables. Sprinkle with salt and black pepper to taste.
- Toss the Vegetables: Gently toss the vegetables to ensure the asparagus, tomatoes, and mozzarella are evenly coated with the olive oil and vinegar.
- Roast: Place the baking sheet in the oven and roast for 15-20 minutes, or until the asparagus is tender and the mozzarella is slightly melted.
- Garnish and Serve: Remove from the oven and immediately garnish with fresh basil leaves. Serve hot and enjoy!
Notes
- Add More Veggies: Add bell peppers, zucchini, or eggplant for a more colorful and hearty dish.
- Cheese Swap: Use burrata or goat cheese instead of mozzarella for a unique twist on the Caprese flavor.
- Vegan Option: For a vegan version, omit the mozzarella and try adding vegan cheese or nutritional yeast for a cheesy flavor.
- Add Spices: Add red pepper flakes or garlic powder to the olive oil drizzle for a little extra heat and flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
