Delicious Caprese Roasted Asparagus

Caprese Roasted Asparagus is a simple yet elegant side dish that combines the fresh flavors of asparagus, juicy cherry tomatoes, creamy mozzarella, and aromatic basil, all drizzled with olive oil and balsamic vinegar. It’s a healthy, flavorful dish that’s easy to make but has the gourmet touch to elevate any dinner. Perfect for a weeknight meal or special occasion, this dish will impress without requiring much effort!

Why You’ll Love This Recipe

This Caprese Roasted Asparagus recipe is everything you love about Caprese salad—just roasted and served warm! The asparagus is tender and flavorful, the mozzarella becomes melt-in-your-mouth creamy, and the cherry tomatoes add a burst of sweetness. Drizzled with olive oil and balsamic vinegar, this dish is a delightful blend of textures and flavors, and it’s incredibly easy to prepare. Whether you’re serving it as a side dish or a light main course, it’s sure to be a crowd-pleaser!

Ingredients

For the Asparagus:

• 1 bunch fresh asparagus, trimmed

• 1 cup cherry tomatoes, halved

• 8 oz fresh mozzarella balls

For the Dressing:

• 2 tablespoons extra virgin olive oil (for drizzling)

• 1 teaspoon balsamic vinegar (for drizzling)

• 1 teaspoon salt (to taste)

• 1 teaspoon black pepper (to taste)

For Garnish:

• 1 cup fresh basil leaves (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

2. Prepare the Vegetables: Arrange the trimmed asparagus on the lined baking sheet in a single layer. Scatter the halved cherry tomatoes and mozzarella balls evenly over the asparagus.

3. Drizzle and Season: Drizzle the extra virgin olive oil and balsamic vinegar evenly over the vegetables. Sprinkle with salt and black pepper to taste.

4. Toss the Vegetables: Gently toss everything to ensure that the asparagus, tomatoes, and mozzarella are evenly coated with the oil and vinegar.

5. Roast: Place the baking sheet in the preheated oven and roast for 15-20 minutes, or until the asparagus is tender and the mozzarella is slightly melted.

6. Garnish and Serve: Remove the dish from the oven and immediately garnish with fresh basil leaves. Serve hot!

Servings and Timing

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 20 minutes

• Total Time: 30 minutes

Variations

• Add More Veggies: Feel free to add other vegetables like bell peppers, zucchini, or even eggplant for a more colorful and hearty dish.

• Cheese Swap: If you prefer a different cheese, try using burrata or goat cheese for a twist on the classic Caprese flavor.

• Vegan Option: For a vegan version, omit the mozzarella and try adding vegan cheese or nutritional yeast for a cheesy flavor.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.

• Reheating: To reheat, place in the oven at 350°F (175°C) for 5-10 minutes or until warmed through. The vegetables will be a bit softer the next day, but still delicious!

FAQs

Can I use frozen asparagus for this recipe?

While fresh asparagus is best for this recipe, you can use frozen asparagus if needed. Just be sure to thaw and drain them well before roasting to avoid excess moisture.

Can I make this dish ahead of time?

For the best flavor and texture, serve immediately. However, you can prepare the vegetables and drizzle with the olive oil and balsamic vinegar in advance, then roast just before serving.

Can I make this without balsamic vinegar?

You can substitute balsamic vinegar with red wine vinegar or white wine vinegar for a different tangy flavor. Lemon juice is also a great alternative for a fresher taste.

What should I serve with Caprese Roasted Asparagus?

This dish pairs well with grilled meats, pasta, or a simple salad. For a light vegetarian meal, serve it with quinoa or couscous.

How do I know when the asparagus is done roasting?

The asparagus should be tender and slightly browned at the tips. You can check for doneness by piercing a stalk with a fork—it should go through easily.

Conclusion

Caprese Roasted Asparagus is an easy, healthy, and elegant side dish that will bring vibrant flavors and beautiful colors to your dinner table. The tender asparagus, juicy tomatoes, creamy mozzarella, and fresh basil come together in a way that’s both simple and gourmet. Whether you’re making it for a weeknight dinner or a special occasion, this dish is sure to become a favorite!