Description
Indulge in the perfect blend of rich dark chocolate and spiced pumpkin with this Simple Dark Chocolate Pumpkin Tart recipe. A decadent dessert that’s easy to make and sure to impress your guests!
Ingredients
For the chocolate crust:
- 1 cup all-purpose flour
- 1/2 cup unsweetened dark cocoa powder
- 3/4 cup white sugar
- 1/2 tsp kosher salt
- 1/2 cup unsalted butter, melted
For the pumpkin filling:
- 1 can (15 oz) pure pumpkin
- 1 can (14 oz) sweetened condensed milk
- 1 large egg
- 1 tsp pumpkin pie spice
- 1/4 tsp kosher salt
Instructions
- Preheat the oven: Preheat oven to 425°F and spray a 9-inch round tart pan with non-stick cooking spray.
- Prepare the crust: Mix flour, cocoa powder, sugar, salt, and melted butter. Press into the tart pan and bake for 10 minutes.
- Make the filling: Whisk together pumpkin, condensed milk, egg, pumpkin pie spice, and salt until smooth.
- Fill and bake: Pour filling into the crust and bake at 425°F for 10 minutes, then reduce to 350°F and bake for 25-30 minutes.
- Cool and serve: Let the tart cool in the pan for 1 hour before serving. Enjoy with whipped cream if desired.
- Prep Time: 20 minutes
- Cook Time: 42 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: Approximately 500
- Sugar: 25g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 70mg
