Description
Delight in the flavors of fall with these scrumptious Crumbl pumpkin pie cookies. A buttery cookie base filled with a creamy pumpkin pie filling, topped with whipped cream – a perfect treat for the season.
Ingredients
Cookies:
- 1 stick butter, softened
- 1/3 cup vegetable or canola oil
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg, at room temperature
- 1 tsp vanilla extract
- 2 & 1/3 cup flour
- 1/4 tsp salt
- 3/4 tsp baking powder
Pumpkin Pie Filling:
- 3 oz cream cheese, softened
- 1/2 cup brown sugar
- 5 oz pumpkin puree
- 2/3 cup heavy cream, cold
- 1 tbsp white sugar
- 1 tsp vanilla extract
- 2 tsp pumpkin pie spice
- orange gel food coloring
Instructions
- Preheat the oven: Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Cream the butter and sugars: In a mixing bowl, cream together the butter, oil, granulated sugar, and powdered sugar.
- Add egg and vanilla: Mix in the egg and vanilla extract until combined.
- Combine dry ingredients: Add the flour, salt, and baking powder, and mix until combined.
- Shape the cookies: Scoop out 9 cookie balls onto the baking sheet, flatten them, and create an indentation in the center.
- Bake: Bake the cookies for 8-9 minutes, then cool.
- Prepare pumpkin pie filling: Cream the cream cheese and brown sugar, mix in the pumpkin puree, pumpkin spice, and food coloring.
- Whip cream: In a separate bowl, whip the cold cream, sugar, and vanilla until stiff peaks form.
- Combine: Fold the whipped cream into the pumpkin mixture, pipe onto cookies, and top with whipped cream.
- Prep Time: 25 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 498
- Sugar: 29g
- Sodium: 227mg
- Fat: 29g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 0.4g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg
