Description
This CrockPot V8 Vegetable Soup is a hearty and nutritious dish that is perfect for cozy nights in. Packed with a variety of vegetables and flavors, this soup is easy to make and sure to please the whole family.
Ingredients
Vegetables:
- 5 medium potatoes, washed, peeled, and chopped
- 2 stalks celery, chopped
- 4 carrots, chopped
- 1/2 large yellow onion, chopped
Frozen Vegetables:
- 12 ounces frozen peas, thawed
- 12 ounces frozen corn, thawed
- 12 ounces frozen green beans, thawed
- 12 ounces frozen okra, thawed
Seasoning:
- 2 teaspoons sea salt
- 1 teaspoon ground black pepper
Liquid:
- 64 ounces vegetable juice
Instructions
- Add the fresh vegetables: Place the potatoes, celery, carrots, and onion in the slow cooker.
- Pour in the vegetable juice: Stir everything well.
- Cook: Cover and cook on high for 1 hour, then simmer on low for 4-6 hours.
- Serve: Enjoy the soup hot with your favorite sides like crackers, cheese, or bread.
Add the frozen peas, corn, green beans, and okra.
Notes
- For short-term storage, refrigerate the soup in an airtight container for up to 4-5 days.
- To reheat, use the stovetop or microwave until it reaches 165°F.
- Canned vegetables can be substituted for fresh or frozen.
- Prep Time: 30 minutes
- Cook Time: 6 hours
- Category: Soups & Stews
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 135 kcal
- Sugar: 13g
- Sodium: 809mg
- Fat: 1g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg
