Description
Indulge in the rich and comforting flavors of a cheeseburger with this easy-to-make Crockpot Cheeseburger Soup. Packed with ground beef, veggies, and creamy cheese, this hearty soup is perfect for cozy nights in.
Ingredients
For the Soup:
- 1 lb. ground beef, browned and drained
- 2 russet potatoes, diced
- 2 carrots, peeled and diced
- 3 celery ribs, peeled and diced
- 1 white onion, diced
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 tsp dried basil
- 1/2 tsp. garlic powder
- 3 cups chicken broth
Additional Ingredients:
- 1 lb. Velveeta cheese, cubed
- 8 oz. cream cheese, cubed
Instructions
- Add Ingredients: Combine cooked beef, potatoes, carrots, celery, onion, salt, pepper, basil, garlic powder, and chicken broth in the slow cooker. Do not add Velveeta cheese and cream cheese yet.
- Cook: Cover and cook on LOW for 7 hours without opening the lid. (Can cook on HIGH for 3-4 hours until potatoes are tender).
- Add Cheese: After 7 hours, add cubed Velveeta cheese and cream cheese to the soup. Stir gently to incorporate.
- Finish Cooking: Cover and cook for an additional hour on low until cheeses are melted and blended. Stir well before serving.
Notes
- Store any leftover soup in an airtight container in the fridge for up to 3 days.
- Reheat soup on the stovetop until warmed through for a delicious meal later.
- Prep Time: 25 minutes
- Cook Time: 8 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 385 kcal
- Sugar: 7g
- Sodium: 1495mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 91mg
