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Crockpot Broccoli Cheddar Soup Recipe


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  • Author: Chef Sophia
  • Total Time: 50 minutes
  • Yield: 4-6

Description

This Crockpot Broccoli Cheddar Soup is the ultimate comfort food, offering a rich, creamy texture with fresh broccoli, sharp cheddar cheese, and a flavorful broth. Perfect for chilly evenings or busy days, this hands-off recipe is easy to make and ideal for a cozy meal. Whether served on its own or with a side of bread and salad, this comforting soup is sure to be a family favorite!


Ingredients

1 large head of broccoli, chopped into florets

1 small onion, diced

2 cloves garlic, minced

4 cups chicken broth or vegetable broth

2 cups shredded cheddar cheese

1 cup heavy cream

2 tablespoons butter

Salt and pepper to taste


Instructions

  1. Sauté the Onion and Garlic: Melt butter in a large pot over medium heat. Add diced onion and minced garlic, sautéing until the onion is translucent (about 5 minutes).
  2. Cook the Soup Base: Add chopped broccoli and broth to the pot. Bring to a boil, then reduce heat and let simmer for 10 minutes, or until the broccoli is tender.
  3. Transfer to Crockpot: After the broccoli is tender, transfer the soup to the crockpot and set it to cook on low for 4 hours or high for 2 hours, letting the flavors meld.
  4. Add the Cheese and Cream: Once cooked, stir in shredded cheddar cheese and heavy cream. Season with salt and pepper to taste.
  5. Blend the Soup (Optional): For a creamy texture, use an immersion blender directly in the crockpot or blend in batches in a regular blender. For a heartier version, leave some chunks of broccoli.
  6. Serve: Ladle the soup into bowls and serve hot. Garnish with extra shredded cheddar cheese or fresh herbs for added flavor.

Notes

  • Cheese Selection: Use freshly shredded sharp cheddar cheese for the best texture and flavor.
  • Fresh vs. Frozen Broccoli: Fresh broccoli provides the best texture, but frozen broccoli works as a time-saving option.
  • Vegetarian Version: Swap chicken broth with vegetable broth for a vegetarian-friendly option.
  • Spicy Version: Add cayenne pepper or red pepper flakes for a spicy kick
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Cuisine: American