Description
These Crock Pot Sloppy Joes are a classic and comforting American dish perfect for a hearty family dinner. The slow cooker does all the work to meld the flavors together into a deliciously sloppy filling for buns.
Ingredients
Ground Beef Mixture:
- 1 pound Ground Beef
- 2 Celery Stalks minced
- 1/3 cup Yellow or White Onion minced
- 1/3 cup Green Pepper minced
Sauce:
- 1/4 cup Ketchup
- 1/4 cup Barbecue Sauce
- 1 8oz. can Tomato Sauce
- 1 tablespoon Brown Sugar
- 1 teaspoon Mustard Powder
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon Apple Cider Vinegar
- Sea Salt to taste
- Black Pepper to taste
Serving:
- 8 Hamburger Buns (optional)
Instructions
- Prepare Veggies: Mince the celery, onion, and green pepper.
- Cook Ground Beef: In a skillet, cook ground beef and minced veggies until beef is cooked and veggies are soft.
- Drain Grease: If needed, drain excess grease from the skillet.
- Combine Ingredients: Transfer meat mixture to slow cooker. Add in ketchup, barbecue sauce, tomato sauce, brown sugar, mustard powder, Worcestershire sauce, vinegar, salt, and pepper. Stir to combine.
- Cook: Cook on low in the slow cooker for 2-3 hours.
- Serve: Serve the sloppy joe mixture on hamburger buns and enjoy!
Notes
- If preferred, the meat mixture can be cooked on the stovetop for a quicker meal.
- Leftover sloppy joes can be stored in an airtight container in the refrigerator for 3-4 days.
- Prep Time: 5 minutes
- Cook Time: 3 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300 kcal
- Sugar: 10g
- Sodium: 441mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 40mg
