Description
These Crock Pot Hot Dogs are a simple and convenient way to prepare a large batch of hot dogs for a gathering or a meal. Using a slow cooker ensures they stay warm and juicy, ready to be customized with your favorite toppings.
Ingredients
Ingredients:
- 48 Hot Dogs
- 48 Hot Dog Buns
- Your Favorite Toppings
Instructions
- Step 1: Remove all of the hot dogs from the packaging, and add each one to the slow cooker. You can place them standing up if the lid will still fit, or you can lay them on their side.
- Step 2: Place the lid on the Crock Pot and set it on low for 2-3 hours, stirring the hot dogs occasionally with a wooden spatula to keep them from burning.
- Step 3: After 2-3 hours, serve and enjoy with your favorite condiments and toppings!
Notes
- In case you’re wondering, there’s no need to add any water to the slow cooker. When they’re cooked in the Crock Pot, hot dogs are moist enough that they will produce their own steam.
- Most hot dogs are already precooked, so you really just need to get them hot enough to serve.
- If your slow cooker has a ‘keep warm’ function, you can set it there and let the hot dogs sit in the slow cooker at this setting for 3-4 hours until you’re ready to serve.
- Leftover hot dogs are best stored in an airtight container or zip-loc bag in the refrigerator for up to 3-4 days. You can reheat your hot dogs exactly the same as you cooked them initially.
- Prep Time: 2 minutes
- Cook Time: 3 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 Hot Dog with Bun
- Calories: 230 kcal
- Sugar: 3g
- Sodium: 518mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 20mg
