Description

This Crispy Grilled Chicken Grilled Cheese Sandwich combines golden-breaded chicken, melty mozzarella, and aromatic pesto, offering a crispy twist on the classic grilled cheese. Perfect for lunch, dinner, or a cozy treat, this sandwich delivers comfort and flavor in every bite.

Ingredients

2 slices sourdough (or artisanal bread of choice)

2 tbsp Barilla pesto

8 thin slices mozzarella cheese

For the Chicken Cutlet:

1 boneless chicken cutlet

1 egg, beaten

⅓ cup flour

⅓ cup breadcrumbs

½ tsp salt

½ tsp black pepper

Neutral cooking oil (for frying)

Optional: Mayonnaise or preferred dipping sauce

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Instructions

Prep the Chicken – Season chicken cutlet with salt and pepper. Dredge in flour, dip in egg, and coat with breadcrumbs.
Cook the Chicken – Heat oil in a pan over medium heat. Fry the chicken for 4–5 minutes per side until golden and cooked through. Drain excess oil on paper towels.
Assemble the Sandwich – Spread pesto on one slice of bread. Layer 4 slices of mozzarella, add crispy chicken cutlet, then 4 more slices of mozzarella. Top with the second slice of bread.
Melt & Crisp – Bake or air fry at 375°F (190°C) for 8 minutes, until bread is golden and cheese is melted.
Serve – Slice and dip in mayo or your favorite sauce. Enjoy the crispy, cheesy perfection!

Notes

Bread Options: Sourdough offers tangy crunch, but any artisanal bread works great.
Chicken Shortcut: Use pre-cooked or rotisserie chicken for a quicker version.
Sauce: Perfect with mayo, ranch, or spicy mustard for dipping.

Prep Time: 10 minutes
Cook Time: 15 minutes
Cuisine: American