Craving the ultimate comfort food with a crispy twist? This Crispy Grilled Chicken Grilled Cheese Sandwich takes your classic grilled cheese to the next level. With golden breaded chicken, melty mozzarella, and a spread of herby pesto, it’s perfect for lunch, dinner, or anytime you need a cozy, cheesy bite!

Crispy Grilled Chicken Grilled Cheese Sandwich

Why You’ll Love This Sandwich

  • Ultimate Comfort Food: It’s the perfect fusion of crispy chicken, gooey cheese, and aromatic pesto.

  • Quick & Easy: Ready in just 23 minutes, this sandwich is fast enough for busy weeknights yet decadent enough for a treat.

  • Perfectly Crispy: The golden-breaded chicken gives this sandwich an irresistible crunch.

  • Cheesy Goodness: With layers of mozzarella and pesto, each bite is packed with flavor.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 2 slices sourdough (or rich artisanal bread)

  • 2 tablespoons Barilla pesto

  • 8 thin slices mozzarella cheese

For the Chicken Cutlet:

  • 1 boneless chicken cutlet

  • 1 egg, beaten

  • ⅓ cup flour

  • ⅓ cup breadcrumbs

  • ½ teaspoon salt

  • ½ teaspoon black pepper

  • Neutral cooking oil (for frying)

Optional: Mayonnaise or your favorite dip for serving.

Directions

1. Prep the Chicken

Season the chicken cutlet with salt and pepper. Dredge it in flour, then dip it into the beaten egg, and coat it evenly with breadcrumbs.

2. Cook the Chicken

Heat a shallow layer of oil in a pan over medium heat. Fry the chicken for about 4–5 minutes per side, or until golden and fully cooked through. Transfer to a paper towel-lined plate to drain any excess oil.

3. Assemble the Sandwich

Spread pesto on one slice of bread. Layer 4 slices of mozzarella cheese, followed by the crispy chicken cutlet, then the remaining 4 slices of mozzarella. Top with the second slice of bread.

4. Melt & Crisp

Bake or air fry the sandwich at 375°F (190°C) for about 8 minutes, or until the bread is golden and the cheese is fully melted.

5. Serve

Slice your sandwich, dip in mayo (or any sauce you love), and enjoy the crispy, cheesy perfection!

Notes

  • Bread Choices: Sourdough adds a nice tangy crunch, but feel free to use any rich, artisanal bread you prefer.

  • Chicken Options: If you’re in a hurry, you can use pre-cooked or rotisserie chicken for a quicker option.

  • Sauce: This sandwich pairs beautifully with mayonnaise, ranch dressing, or even a bit of spicy mustard for a flavorful dip.

Nutrition (Approximate)

  • Calories: 550 kcal

  • Carbohydrates: 35g

  • Protein: 35g

  • Fat: 30g

  • Sodium: 900mg

Conclusion

This Crispy Grilled Chicken Grilled Cheese Sandwich is the perfect balance of crispy, cheesy, and flavorful with a hint of pesto. Easy to make, full of comforting flavors, and utterly satisfying—it’s a must-try for any grilled cheese lover!

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Crispy Grilled Chicken Grilled Cheese Sandwich

Crispy Grilled Chicken Grilled Cheese Sandwich


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  • Author: Chef Sophia
  • Total Time: 25 minutes
  • Yield: 1 sandwich (easily doubled)

Description

This Crispy Grilled Chicken Grilled Cheese Sandwich combines golden-breaded chicken, melty mozzarella, and aromatic pesto, offering a crispy twist on the classic grilled cheese. Perfect for lunch, dinner, or a cozy treat, this sandwich delivers comfort and flavor in every bite.


Ingredients

2 slices sourdough (or artisanal bread of choice)

2 tbsp Barilla pesto

8 thin slices mozzarella cheese

For the Chicken Cutlet:

1 boneless chicken cutlet

1 egg, beaten

⅓ cup flour

⅓ cup breadcrumbs

½ tsp salt

½ tsp black pepper

Neutral cooking oil (for frying)

Optional: Mayonnaise or preferred dipping sauce


Instructions

  1. Prep the Chicken – Season chicken cutlet with salt and pepper. Dredge in flour, dip in egg, and coat with breadcrumbs.
  2. Cook the Chicken – Heat oil in a pan over medium heat. Fry the chicken for 4–5 minutes per side until golden and cooked through. Drain excess oil on paper towels.
  3. Assemble the Sandwich – Spread pesto on one slice of bread. Layer 4 slices of mozzarella, add crispy chicken cutlet, then 4 more slices of mozzarella. Top with the second slice of bread.
  4. Melt & Crisp – Bake or air fry at 375°F (190°C) for 8 minutes, until bread is golden and cheese is melted.
  5. Serve – Slice and dip in mayo or your favorite sauce. Enjoy the crispy, cheesy perfection!

Notes

  • Bread Options: Sourdough offers tangy crunch, but any artisanal bread works great.
  • Chicken Shortcut: Use pre-cooked or rotisserie chicken for a quicker version.
  • Sauce: Perfect with mayo, ranch, or spicy mustard for dipping.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Cuisine: American

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