Description
These Crispy Baked Parmesan Zucchini rounds are the perfect healthy side dish, packed with savory flavors and crispy texture. Ready in under 30 minutes, they’re gluten-free, easy to make, and perfect for meal prepping or satisfying cravings. The perfect balance of cheese and tender zucchini, with minimal oil and maximum flavor.
Ingredients
2 medium zucchinis, sliced into ¼-inch rounds
2 tablespoons olive oil
½ cup freshly grated Parmesan cheese
½ teaspoon garlic powder
½ teaspoon Italian seasoning
¼ teaspoon sea salt
¼ teaspoon black pepper
Optional: chopped parsley or lemon zest for garnish
Instructions
- Preheat and Prep: Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper or spray lightly with olive oil. Slice zucchinis into ¼-inch rounds and pat dry.
- Season and Toss: Drizzle zucchini slices with olive oil and sprinkle with garlic powder, Italian seasoning, sea salt, and black pepper. Toss to coat. Add most of the Parmesan (save 2-3 tablespoons for later) and toss again to stick.
- Arrange on Baking Sheet: Place zucchini slices in a single layer on the prepared baking sheet. Sprinkle reserved Parmesan on top.
- Bake to Crispy Perfection: Bake for 18-22 minutes, flipping halfway through, until golden brown and crispy.
- Garnish and Serve: Allow to cool briefly, then garnish with parsley or lemon zest. Serve immediately while hot and crispy.
Notes
- Zucchini Size: Slice zucchini evenly for consistent cooking.
- Extra Crispiness: For a crunchier finish, bake a few extra minutes or add breadcrumbs to the cheese.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to keep the crispiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
