Description
This Creamy Sausage and Potato Soup with Kale is the ultimate comfort food, combining hearty potatoes, flavorful sausage, and nutrient-packed kale in a rich, creamy broth. Perfect for cozy nights, meal prepping, or feeding a crowd, this one-pot wonder will become a family favorite.
Ingredients
1 lb Italian sausage (mild or spicy)
1 small onion, diced
3 cloves garlic, minced
4 cups potatoes, diced (Yukon Gold or Russet)
4 cups chicken broth (low sodium)
1 cup heavy cream (or half-and-half)
2 cups kale or spinach, chopped
½ tsp salt (to taste)
½ tsp black pepper
¼ tsp crushed red pepper flakes (optional)
1 tbsp olive oil (if needed for sautéing)
½ cup grated Parmesan cheese (for topping)
Instructions
- Cook the Sausage and Aromatics: In a large pot or Dutch oven, heat olive oil over medium heat. Add the Italian sausage and cook, breaking it apart until browned. Drain excess fat if necessary. Add diced onion and sauté for 3–4 minutes until softened, then stir in minced garlic and cook for an additional 30 seconds until fragrant.
- Simmer the Potatoes: Add the diced potatoes to the pot, followed by chicken broth. Bring to a gentle boil, then reduce heat to simmer. Cook for about 15 minutes, or until the potatoes are fork-tender.
- Incorporate Cream and Greens: Stir in heavy cream and chopped kale (or spinach). Allow the greens to wilt and soften, about 5 minutes. Season with salt, black pepper, and optional crushed red pepper flakes.
- Serve: Ladle the soup into bowls and sprinkle with grated Parmesan cheese. Serve with warm crusty bread or a side salad for a complete meal.
Notes
- For added heat, increase the red pepper flakes or add a diced jalapeño during the sauté step.
- To make dairy-free, substitute the heavy cream with coconut milk and choose dairy-free sausage.
- Add white beans or kidney beans for extra heartiness and nutrition.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
