Description
Indulge in the rich and creamy flavors of fall with this delightful Creamy Pumpkin Tiramisu recipe. Layers of espresso-soaked ladyfingers and a velvety pumpkin mascarpone cream create a seasonal twist on the classic Italian dessert.
Ingredients
Mascarpone Cream:
- 15.87 oz Mascarpone cheese
- 1 teaspoon Vanilla extract
- ½ cup Pumpkin puree
- ⅔ cup Granulated sugar
- ⅓ cup Brown sugar
- 2 teaspoon Pumpkin pie spice
- ¼ teaspoon Kosher salt
- 2 cup Heavy cream cold
Assembly:
- 28 Ladyfingers
- 2 cups Coffee espresso, or strong coffee
Instructions
- Prepare Coffee: Make the espresso coffee and let it cool. Set aside.
- Make Mascarpone Cream: Mix mascarpone, sugars, salt, and spices. Add pumpkin puree, then cold cream. Mix until thick.
- Assemble Tiramisu: Dip ladyfingers in coffee, layer in dish. Top with mascarpone cream. Repeat layers. Chill for 4 hours.
- Serve: Dust with cocoa powder before serving.
Notes
- Use room-temperature mascarpone for a smooth cream.
- Avoid fresh pumpkin puree to prevent a runny filling.
- Opt for high-fat mascarpone for stability.
- Chill tiramisu for at least 3 hours or overnight.
- Scrape bowl sides for a lump-free mixture.
- Use high-quality ingredients for the best flavor.
- Prep Time: 25 minutes
- Category: Dessert
- Cuisine: American, Italian
Nutrition
- Calories: 563 kcal
- Sugar: 22g
- Sodium: 145mg
- Fat: 40g
- Saturated Fat: 25g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 167mg
