If you love the classic charm of tiramisu but crave a cozy autumnal twist, Creamy Pumpkin Tiramisu (w/ Pumpkin Spice) is the decadent dessert your tastebuds have been dreaming about! Imagine rich mascarpone cream blended with real pumpkin, layered with espresso-soaked ladyfingers, and topped with a flutter of pumpkin pie spice. Every bite is a creamy, spiced hug that captures the magic of fall and feels at home at any gathering, whether it’s a festive dinner or a weekend treat just because.

Creamy Pumpkin Tiramisu (w/ Pumpkin Spice) Recipe - Recipe Image

Ingredients You’ll Need

Part of the magic of Creamy Pumpkin Tiramisu (w/ Pumpkin Spice) is how a handful of simple, quality ingredients can transform into a showstopping dessert. Each one is carefully chosen for maximum flavor, just the right texture, and those warm, inviting colors that scream “autumn comfort.”

Mascarpone cheese (15.87 oz, room temperature): The ultimate silky base that gives this tiramisu its signature creamy texture—let it come to room temperature for dreamy smoothness.
Vanilla extract (1 teaspoon): Adds a subtle sweetness and rounds out the flavors beautifully.
Pumpkin puree (½ cup): Gives that unmistakable pumpkin flavor; canned puree is best for consistency and thickness.
Granulated sugar (⅔ cup): Perfectly sweetens the cream without overpowering the pumpkin spice notes.
Brown sugar (⅓ cup): Deepens the flavor with lovely, caramel-like undertones that pair perfectly with pumpkin.
Pumpkin pie spice (2 teaspoons): The heart of this dessert—brings those cozy, fall flavors to the forefront.
Kosher salt (¼ teaspoon): Just a pinch elevates every other flavor, balancing out the sweetness.
Heavy cream, cold (2 cups): Whips up to add a cloud-like lightness to every layer.
Ladyfingers (28 pieces): The classic base—light and crisp, ready to soak up all the coffee goodness.
Coffee or espresso (2 cups): Rich, deep coffee flavor is essential to contrast the cream and pumpkin; go for strong and let it cool before using.
Cocoa powder, for dusting: The finishing touch—a generous sprinkle ties everything together and adds a hint of chocolate.

How to Make Creamy Pumpkin Tiramisu (w/ Pumpkin Spice)

Step 1: Brew and Cool the Coffee

Start things off by making your espresso or strong coffee. Let it cool to room temperature so the ladyfingers soak up all that rich flavor without getting mushy. This one step packs your tiramisu with authentic Italian vibes and lets the warm notes of pumpkin and spice shine through each layer.

Step 2: Whip Up the Pumpkin Mascarpone Cream

In a large mixing bowl, combine your room temperature mascarpone, both sugars, kosher salt, and pumpkin pie spice. Blend it all together using an electric hand mixer until you have a luscious, unified mixture—no lumps allowed! Add your pumpkin puree next and mix just until it’s smoothly incorporated, inviting that gorgeous color and autumn flavor right in.

Step 3: Add Whipped Cream

Now it’s time for the cold heavy cream. Pour it into your pumpkin mascarpone mixture and keep mixing on medium speed for about 3-4 minutes. The cream should whip up into soft, billowy peaks, thicken the filling, and promise a melt-in-your-mouth experience that makes this Creamy Pumpkin Tiramisu (w/ Pumpkin Spice) stand out from the rest.

Step 4: Dip the Ladyfingers

Pour your cooled coffee into a shallow bowl. Quickly dip each ladyfinger (just 1-2 seconds is perfect—no sogginess, please!), and lay them snugly in your baking dish. This step is all about balance—the ladyfingers should be moist but still hold their shape, forming the backbone of every creamy bite.

Step 5: Layer and Repeat

Spoon half of that dreamy pumpkin mascarpone cream over your first layer of ladyfingers, smoothing it out gently. Now, add another layer of dipped ladyfingers right on top and finish with the remaining luscious filling. For a bakery-worthy finish, pipe the last layer of cream into pretty dollops over the top.

Step 6: Chill to Set

Cover your Creamy Pumpkin Tiramisu (w/ Pumpkin Spice) tightly with plastic wrap and let it work its magic in the fridge for at least 4 hours. The flavors will meld, the ladyfingers soften into cakey perfection, and the whole dessert becomes sliceable and so easy to serve. Patience is key—you genuinely want to wait so every forkful is worth it!

Step 7: Finish with Cocoa and Serve

When you’re ready to dig in, shower the top with a generous dusting of cocoa powder. This not only makes every slice look spectacular but adds a subtle chocolatey kick that’s utterly irresistible.

How to Serve Creamy Pumpkin Tiramisu (w/ Pumpkin Spice)

Garnishes

Want to take your presentation up a notch? Try a crown of whipped cream rosettes, a sprinkle of crunchy candied pecans, or a few edible flowers for a festive pop. A light sprinkle of extra pumpkin pie spice or curls of dark chocolate can round out the look for a dessert table centerpiece!

Side Dishes

This creamy masterpiece pairs beautifully with fresh berries, a crisp fruit salad, or even a small scoop of vanilla ice cream. If you’re serving after dinner, a shot of espresso or a cozy cinnamon latte makes a perfect match.

Creative Ways to Present

Get playful! Make individual trifles in small glasses, layer in mason jars for a picnic treat, or cut into squares for effortless party servings. For gatherings, consider topping with cute autumn-themed cake toppers or a drizzle of caramel sauce. Let your creativity shine and make Creamy Pumpkin Tiramisu (w/ Pumpkin Spice) uniquely yours!

Make Ahead and Storage

Storing Leftovers

Pop any leftovers into an airtight container and keep them chilled in the fridge. Creamy Pumpkin Tiramisu (w/ Pumpkin Spice) stays fresh and delicious for up to 3 days—in fact, the flavors often deepen and get even better with a little extra time!

Freezing

Yes, you can freeze tiramisu! For best results, wrap individual slices tightly in plastic wrap and then foil. Freeze for up to a month. Thaw in the fridge overnight and dust with fresh cocoa powder before serving for that just-made feel.

Reheating

This is a no-bake dessert, so reheating isn’t needed. Serve cold, straight from the fridge. If it’s been frozen, always let it thaw naturally in the refrigerator to preserve the creamy, dreamy texture.

FAQs

Can I make Creamy Pumpkin Tiramisu (w/ Pumpkin Spice) ahead of time?

Absolutely! This dessert is actually best made a day ahead, as that extra chilling time lets the flavors blend and the texture set perfectly. It’s a brilliant make-ahead option for holidays and parties.

What if I can’t find mascarpone cheese?

If you’re in a pinch, a full-fat cream cheese can stand in, though the flavor and texture will be slightly tangier and less delicate. For the true tiramisu experience, mascarpone is worth seeking out!

How do I keep my filling from getting runny?

Be sure to use canned pumpkin puree, as fresh tends to be watery. Also, make sure your whipped cream is cold before beating and don’t overmix once you add it to the mascarpone mixture. Follow the chilling instructions and your Creamy Pumpkin Tiramisu (w/ Pumpkin Spice) will slice beautifully.

Can I leave out the coffee for kids?

You can! Use decaf coffee, sweetened hot chocolate, or even spiced milk as a dip for the ladyfingers—just keep the soaking time brief so they maintain structure.

Is there a gluten-free option for ladyfingers?

Definitely—gluten-free ladyfingers are available at many specialty stores, or you can make your own if you’re feeling ambitious. Everything else in the recipe stays deliciously safe for gluten-free friends and family.

Final Thoughts

This Creamy Pumpkin Tiramisu (w/ Pumpkin Spice) is more than just a dessert—it’s a celebration of fall flavors, a slice of comfort, and a surefire way to wow everyone at your table. Don’t wait for a special occasion; treat yourself and your loved ones soon. I promise, one spoonful and you’ll be hooked!