Description
Indulge in the deliciousness of Creamy Pesto Spaghetti Squash, a satisfying and flavorful main course that combines the earthy sweetness of spaghetti squash with a creamy, cheesy pesto filling. This dish is perfect for a cozy dinner at home or a special gathering with loved ones.
Ingredients
For the Spaghetti Squash:
- 1 spaghetti squash, halved and seeds removed
- 1/2 tsp garlic powder
- Olive oil
- Sea salt and cracked pepper to taste
For the Filling:
- 2 oz. cream cheese
- 2 – 3 T pesto
- 1/2 c fresh chopped spinach
- 1/4 c parmesan cheese, shredded
- 1/2 c mozzarella, shredded
- 1/4 tsp crushed red pepper
Instructions
- Preheat the Oven: Preheat the oven to 400°F.
- Prepare the Squash: Brush the inside of the spaghetti squash with olive oil and season with garlic powder, sea salt, and pepper. Place it open side up on a baking pan and bake for about 30 minutes.
- Prepare the Filling: While the squash is cooking, mix softened cream cheese and pesto. Add in spinach, parmesan, and 1/4 c mozzarella. Adjust cream cheese if needed.
- Combine: Once the squash is cooked, scrape the strands with a fork. Fill each half with the cream cheese/pesto/spinach mixture and mix well.
- Bake: Top with remaining mozzarella and bake for another 10 minutes until cheese is melted.
- Serve: Garnish with fresh parsley or basil, red pepper, and enjoy!
Notes
- You can customize the filling by adding cooked protein like chicken or shrimp.
- Feel free to adjust the amount of pesto and cheese based on your preferences.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 443 kcal
- Sugar: 15g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 17g
- Cholesterol: 63mg
