Name: Creamy Parmesan Spinach Rice with Spicy Garlic Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 cup Arborio rice; 2 cups fresh spinach, chopped; ¾ cup grated Parmesan cheese; 2 cloves garlic, minced (for rice); 2 tablespoons butter; 1 tablespoon olive oil (for rice); ½ cup heavy cream; 3 cups chicken broth; 1 pound chicken tenders or sliced chicken breasts; 1 teaspoon paprika; ½ teaspoon chili flakes; 2 cloves garlic, minced (for chicken); ½ teaspoon salt; ½ teaspoon black pepper; 1 tablespoon olive oil (for chicken)

Jump to Recipe·Print Recipe

This Creamy Parmesan Spinach Rice with Spicy Garlic Chicken is the kind of dinner that tastes indulgent while being surprisingly simple to prepare. The creamy Arborio rice is infused with Parmesan cheese and tender spinach, making a perfect base for the boldly seasoned, spicy garlic chicken. It’s a complete, comforting meal that balances rich, cheesy flavor with a touch of heat.

Creamy Parmesan Spinach Rice with Spicy Garlic Chicken

Why You’ll Love This Recipe

This dish brings the best of both worlds: creamy comfort and bold spice. The risotto-style rice is luxuriously smooth and cheesy, while the chicken is crisped to golden perfection and flavored with garlic, paprika, and chili flakes. It’s easy enough for a weeknight but special enough to impress. Plus, it reheats beautifully and is flexible for different dietary preferences.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup Arborio rice
2 cups fresh spinach, chopped
¾ cup grated Parmesan cheese
2 cloves garlic, minced
2 tablespoons butter
1 tablespoon olive oil (for rice)
½ cup heavy cream
3 cups chicken broth
1 pound chicken tenders or sliced chicken breasts
1 teaspoon paprika
½ teaspoon chili flakes
2 cloves garlic, minced (for chicken)
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon olive oil (for chicken)

Directions

Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
Season chicken with paprika, chili flakes, salt, and black pepper. Add the chicken to the skillet and sear for 3–4 minutes per side until golden brown. Add minced garlic during the last minute of cooking. Remove the chicken from heat and set aside.
In a separate saucepan, melt butter with 1 tablespoon olive oil over medium heat. Add garlic and sauté for 30 seconds.
Stir in Arborio rice and toast for 1–2 minutes until lightly golden.
Begin adding warm chicken broth one ladle at a time, stirring constantly. Let the liquid absorb before adding more. Continue for 15–20 minutes until the rice is creamy and tender.
Add chopped spinach and stir until wilted.
Pour in the heavy cream and let simmer for 2–3 minutes.
Stir in Parmesan cheese and mix until melted and well combined. Taste and adjust seasoning as needed.
Serve the creamy spinach rice on plates and top with the spicy garlic chicken. Garnish with extra chili flakes or parsley if desired.

Servings and timing

This recipe yields 4 servings.
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes

Variations

Vegetarian Version: Omit the chicken and use vegetable broth for a creamy vegetarian risotto.
Milder Flavor: Skip the chili flakes for a less spicy version.
Add Mushrooms: Sauté sliced mushrooms with the garlic for extra umami flavor.
Use Brown Rice: Replace Arborio with cooked brown rice for a more wholesome option (note: texture and cook time will vary).
Lemon Finish: Add a splash of lemon juice at the end for brightness.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, warm in a saucepan over low heat, adding a splash of broth or cream to loosen the rice. You can also microwave in 30-second intervals, stirring between each until heated through.

FAQs

Can I use a different type of rice?

Arborio rice is best for the creamy texture, but you can substitute with another short-grain rice. Long-grain rice will not produce the same creaminess.

Is this dish very spicy?

The chili flakes add a mild to moderate heat. You can reduce or increase them based on your spice preference.

Can I make this dish ahead of time?

Yes, it reheats well. Just store the rice and chicken separately for best texture and flavor when reheating.

Can I use frozen spinach?

Yes, thaw and drain it well before adding. Fresh spinach is preferred for texture and color, but frozen works in a pinch.

What’s a good substitute for heavy cream?

You can use half-and-half or full-fat coconut milk for a dairy-free alternative, though the flavor will vary.

Can I bake the chicken instead of pan-frying?

Yes, bake seasoned chicken at 400°F (200°C) for 20–25 minutes or until fully cooked, then slice and serve over the rice.

What type of Parmesan cheese should I use?

Use freshly grated Parmesan for the best melt and flavor. Pre-grated cheese may not melt as smoothly.

Can I make this gluten-free?

Yes, the recipe is naturally gluten-free. Just ensure your chicken broth and spices are certified gluten-free.

Is there a way to make it lighter?

You can reduce the butter and cream slightly and use light Parmesan or a plant-based alternative.

How do I know when the rice is done?

The rice should be tender but slightly al dente, with a creamy consistency. Stirring and adding broth gradually is key.

Conclusion

Creamy Parmesan Spinach Rice with Spicy Garlic Chicken delivers rich flavor, velvety texture, and just the right amount of heat in every bite. Whether you’re looking for a cozy dinner or something to impress guests, this dish brings gourmet taste to your table with minimal effort. One pan, bold flavors, and comforting creaminess—it’s the kind of meal you’ll crave again and again.