Name: Creamy Mexican Street Corn Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mexican
Ingredients: For the Dip:; 4 cups frozen corn, thawed and drained; 16 oz cream cheese, softened; 1 cup sour cream; ½ cup mayonnaise; 1½ teaspoons chili powder; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; Juice of 1 lime; 1½ cups shredded Pepper Jack cheese, divided; ¾ cup crumbled Cotija cheese, divided; 2 jalapeños, diced (1 for the dip, 1 for topping); 2 green onions, thinly sliced (1 for the dip, 1 for topping); ⅓ cup fresh cilantro, chopped; Salt and pepper to taste; For Garnishing:; Fresh cilantro; Jalapeño slices; Green onions; Extra Cotija cheese

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Why You’ll Love This Recipe

This Mexican street corn dip is the life of any party. Combining the smoky sweetness of corn with creamy textures and zesty lime, it’s a flavor-packed dip that’s perfect for gatherings. Whether it’s game day, a summer barbecue, or a casual get-together, this dip is sure to be the star of the spread.

Creamy Mexican Street Corn Dip

Ingredients

For the Dip:

4 cups frozen corn, thawed and drained
16 oz cream cheese, softened
1 cup sour cream
½ cup mayonnaise
1½ teaspoons chili powder
1 teaspoon garlic powder
1 teaspoon smoked paprika
Juice of 1 lime
1½ cups shredded Pepper Jack cheese, divided
¾ cup crumbled Cotija cheese, divided
2 jalapeños, diced (1 for the dip, 1 for topping)
2 green onions, thinly sliced (1 for the dip, 1 for topping)
⅓ cup fresh cilantro, chopped
Salt and pepper to taste

For Garnishing:

Fresh cilantro
Jalapeño slices
Green onions
Extra Cotija cheese

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Char the Corn: In a large skillet, melt butter over medium-high heat. Add the corn and cook, stirring occasionally, until well-charred, about 8–10 minutes. Add diced jalapeño in the last 2 minutes of cooking. Set aside.
Prepare the Creamy Base: In a large mixing bowl, beat the softened cream cheese until smooth. Mix in sour cream, mayonnaise, chili powder, garlic powder, smoked paprika, lime juice, and 1 cup of the shredded Pepper Jack cheese until well combined.
Combine Ingredients: Fold in the charred corn mixture, ½ cup of Cotija cheese, ¼ cup cilantro, and two-thirds of the green onions. Season with salt and pepper to taste.
Assemble the Dip: Transfer the mixture into a prepared baking dish. Top with the remaining ½ cup of Pepper Jack cheese.
Bake: Bake for 15–20 minutes or until the cheese is hot and bubbly. For a more golden, crispy top, broil for 1–2 minutes at the end.
Garnish and Serve: Remove from the oven and garnish with the remaining Cotija cheese, jalapeño slices, green onions, and cilantro. Serve hot with tortilla chips, corn chips, or fresh veggies.

Servings and Timing

Servings: Approximately 8
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Variations

Spicy Kick: Add more diced jalapeños or a drizzle of hot sauce to increase the heat.
Cheese Swap: If Cotija cheese is unavailable, crumbled feta can be used as a substitute.
Vegan Version: Use plant-based cream cheese, sour cream, and cheese alternatives to make the dip vegan-friendly.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the microwave or oven until warmed through. If reheating in the oven, cover with foil to prevent the top from over-browning.

FAQs

Can I use fresh corn instead of frozen?

Yes, fresh corn can be grilled or boiled and then cut off the cob for this recipe.

Is there a non-dairy substitute for sour cream and mayonnaise?

Yes, plant-based sour cream and mayonnaise alternatives can be used to make the dip dairy-free.

Can I make this dip ahead of time?

Absolutely! Assemble the dip up to the baking step, cover, and refrigerate. When ready to serve, bake as directed.

How can I make the dip spicier?

Increase the amount of diced jalapeño, add a chopped serrano pepper, or mix in some hot sauce to taste.

Can I freeze this dip?

It’s not recommended to freeze this dip, as the texture may change upon thawing. It’s best enjoyed fresh.

What can I serve with this dip?

Serve with tortilla chips, corn chips, pita chips, or fresh vegetable sticks like celery and bell peppers.

Can I use a different type of cheese?

Yes, you can substitute Pepper Jack with Monterey Jack or a Mexican blend cheese.

Is this dip vegetarian?

Yes, this dip is vegetarian.

How do I prevent the dip from becoming too watery?

Ensure the corn is well-drained and not too wet before adding it to the dip mixture.

Can I add protein to this dip?

Yes, cooked shredded chicken or chorizo can be added for extra flavor.

Conclusion

This Mexican street corn dip is a delightful fusion of flavors and textures that will elevate any party spread. Its creamy base, combined with the smoky sweetness of corn and the tang of lime, makes it an irresistible choice for gatherings. Easy to prepare and customizable to your taste, it’s sure to become a favorite among your guests.