Description
Creamy Lemon Garlic Butter Beans are a quick, vegan, and gluten-free dish that combines creamy butter beans, tangy lemon, and savory garlic. This simple yet flavorful recipe takes only 20 minutes to prepare, making it the perfect option for busy weeknights, casual lunches, or as a side dish. The addition of vegan cream cheese and spinach creates a rich, comforting texture that everyone will love. Serve with toasted bread for a satisfying meal!
Ingredients
For the Dish:
2 small shallots, diced (or 1 large shallot)
4–5 cloves garlic, finely minced
3 tablespoons vegan butter
30 ounces canned butter beans (2 cans, including liquid)
¼ cup vegan cream cheese
2 tablespoons lemon juice
½ tablespoon lemon zest (from 1 lemon)
3 cups spinach
Salt & pepper, to taste
Instructions
- Prep the ingredients: Dice the shallots and mince the garlic.
- Cook the aromatics: In a large pot, melt vegan butter over medium heat. Once melted, add the shallots and garlic. Sauté for about 3 minutes until fragrant.
- Add the beans: Pour in the butter beans, including the liquid. Stir and simmer for 5 minutes, allowing the beans to absorb the flavors.
- Stir in the creamy ingredients: Add vegan cream cheese, lemon juice, and zest. Stir until smooth and cook for 2 more minutes.
- Finish the dish: Remove from heat and stir in spinach until wilted. Season with salt and pepper to taste.
- Serve: Serve the creamy beans warm with a side of toasted bread for dipping.
Notes
- Herb options: Add fresh herbs like parsley, thyme, or basil for extra flavor.
- Spicy kick: Spice things up with red pepper flakes or cayenne pepper.
- Extra veggies: Add mushrooms, zucchini, or peas for added texture and nutrition.
- Storage: Store in an airtight container in the fridge for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Soup
