Description

This traditional Finnish Salmon Soup, known as Lohikeitto, is a comforting and creamy dish perfect for colder days. It combines fresh salmon with Yukon gold potatoes, carrots, leeks, and a luxurious touch of creme fraiche. The fresh dill adds a fragrant, herby note that truly elevates the soup. This easy-to-make dish is gluten-free and packed with flavor, making it ideal for a filling dinner or a cozy weekend meal.

Ingredients

For the Soup:

1½ lbs fresh salmon filet, skin-off, cut into 1-inch cubes

3 Tbsp unsalted butter

3 large carrots, peeled and cut into ¼-inch thick rounds

2 medium leeks, rinsed well and thinly sliced

1 lb Yukon gold potatoes, cut into ¾-inch pieces

4 cups seafood stock

Kosher salt, to taste

Freshly ground black pepper, to taste

¾ – 1 cup creme fraiche

1 bunch fresh dill, about 1 cup chopped, plus more for serving

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Instructions

Sauté the Veggies:
Melt 3 Tbsp butter in a large soup pot or Dutch oven over medium-high heat. Add the sliced carrots and leeks, season with ½ tsp Kosher salt, and stir. Cook for 8-10 minutes until softened.
Add the Liquid:
Add the cubed potatoes and 4 cups seafood stock to the pot. Bring the mixture to a boil, then reduce the heat to medium and cook for 10-15 minutes until the potatoes are tender.
Cook the Salmon:
Once the potatoes are cooked, add the fresh salmon and ¾ cup of creme fraiche. Stir well, cover the soup, and simmer for 3-5 minutes until the salmon is fully cooked.
Add Dill and Adjust Seasoning:
Stir in the chopped fresh dill and taste the soup. Adjust seasoning with salt and pepper if needed. Divide the soup into bowls and serve with additional dill and freshly cracked black pepper.

Notes

Make it Spicy: Add a pinch of cayenne pepper or red chili flakes for a little heat.
Use Other Herbs: If you don’t have fresh dill, try substituting with fresh parsley or thyme for a different flavor profile.
Non-dairy Option: Use coconut milk instead of creme fraiche for a dairy-free version.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Soup
Method: Simmering
Cuisine: American